
4
"This decades-long Don Huang Plaza resident now has new digs on the west end of Chinatown. The massive restaurant has floor-to-ceiling seafood tanks, electronic rotating Lazy Susan tables, and an expanded dim sum menu. Dishes arrive fast and lava hot, as is tradition with Fu Fu, like the xiao long bao with its explosive soup interior and juicy shu mai with enough tender shrimp and pork for two or three bites. And while long-time regulars could worry this is an entirely new Fu Fu, scrubbed of its patented surly charm, fear not. It still has a jumble of mismatched chairs, servers that won’t bore you with pleasantries, and food pictures with the color contrast turned up to an 11. We haven’t been here yet, but want you to know this spot exists." - Chelsea Thomas