Branch of a bakery chain with Japanese & French treats made from carefully sourced ingredients.
"A favorite for its fusion of French, American, and Japanese flavors and techniques, Fuji has a shop in the Chinatown-International District as well as this flagship bakery in Interbay. The yeast-raised crunchy cream doughnut is probably the most popular item, for good reason, but you should sample as many savory and sweet options as possible to appreciate the breadth of styles, from beef curry buns to ube custard-filled malasadas." - Eater Staff, Harry Cheadle
"This popular mini chain that combines French, American, and Japanese flavors has a range of delightful delicacies, including a yeast-raised crunchy cream doughnut. Curbside pickup for online preorders is available at the Interbay flagship shop and the International District location." - Eater Staff
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