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"If you want pastel de nata, the place to start is Fuji Bakery: a Japanese-influenced spot with locations in the ID and Interbay. Their pasteis de nata are textbook — the crust is sturdy yet flaky, the egg custard has warming hints of nutmeg or cinnamon, and every bite combines smooth custard with a crunchy (but not overbaked) shell. They typically sell out early in the day, but you can preorder them on the Fuji website to lock yours down." - Harry Cheadle