"A favorite for its fusion of French, American, and Japanese flavors and techniques, Fuji has a shop in the Chinatown-International District as well as this flagship bakery in Interbay. The yeast-raised crunchy cream doughnut is probably the most popular item, for good reason, but you should sample as many savory and sweet options as possible to appreciate the breadth of styles, from beef curry buns to ube custard-filled malasadas." - Eater Staff, Harry Cheadle