Fuji Bakery-ID/King St

Bakery · International District

Fuji Bakery-ID/King St

Bakery · International District

12

526 S King St #2834, Seattle, WA 98104

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Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
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Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
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Fuji Bakery-ID/King St by null
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Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
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Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
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Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
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Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null
Fuji Bakery-ID/King St by null

Highlights

Japanese & French pastries, donuts, croissants, and unique filled malasadas  

Featured in The Infatuation
Featured in Eater
Featured in Food & Wine

526 S King St #2834, Seattle, WA 98104 Get directions

fujibakeryinc.com

$1–10 · Menu

Information

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526 S King St #2834, Seattle, WA 98104 Get directions

+1 206 623 4050
fujibakeryinc.com

$1–10 · Menu

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Last updated

Aug 19, 2025

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@onthegrid

On the Grid : Fuji Bakery

"Walking in here in the morning is a full assault on the senses, the sweet and savory pastries at Fuji could tempt even the most devoted Atkins Diet or Gluten-free disciple. Three words: beef curry bun." - Shore

https://onthegrid.city/seattle/international-district/fuji-bakery
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@infatuation

The Best Croissants In Seattle - Seattle - The Infatuation

"Suppose we held a croissant seminar and invited (forced) all the deflated French pastries across Seattle to enroll. Meet the professor. Fuji’s laminated showing is the platonic ideal to aspire to, which is all the more exciting for a bakery known for donuts. With a brittle-thin shell that cracks like crème brûlée, subtle sweetness, and a beehive-like network of moist, malty fluff inside, it has everything you want in such a classic—and nothing you don’t." - aimee rizzo, kayla sager riley, gabe guarente

https://www.theinfatuation.com/seattle/guides/best-croissants-seattle
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@infatuation

The 15 Best Donuts In Seattle

"This Japanese bakery in the International District is a great place to pick up a fresh malasada. They have a handful of standard Hawaiian flavors like ube and lilikoi, but the greatest one here is the Crunchy Cream—vanilla bean-speckled custard stuffed into a brioche donut that gets rolled in sugar and cornflakes. It’s a nightmare to bite into if you just vacuumed your car, but absolutely worth it. We’re also fans of their mochi donuts, and if you’re reading this without a sweet tooth, you could also grab a curry kare-pan, a fried panko-coated bun filled with beef and Japanese curry." - aimee rizzo, kayla sager riley, gabe guarente

https://www.theinfatuation.com/seattle/guides/best-donuts-seattle
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@infatuation

The 25 Best Restaurants In Seattle's Chinatown-International District

"You may have heard about the crunchy cream donut from Fuji. It’s a fried dough ball stuffed with pastry cream and coated in Frosted Flakes. But we’re here to tell you that the cereal puff is a distraction from the outstanding chocolate chip cookie. It’s barely undercooked in the middle, crispy on the outside, tastes like toasty caramel, and the flat chocolate discs make everything a huge gooey mess we’d sacrifice a white shirt for." - aimee rizzo, carlo mantuano, kayla sager riley

https://www.theinfatuation.com/seattle/guides/the-international-district-guide
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@eater

The Best Restaurants In Seattle’s Chinatown-International District | Eater Seattle

"Fuji Bakery, with a walk-up window at its location on the corner of Sixth and King, combines ingredients and techniques from Japan and France to create wonders like the matcha cruffin. Many people visit Fuji for its savory breads and pastries, such as kare-pan (curry bun) and epi (with bacon and English mustard). Others prefer the sweets, like anpan, yuzu tarts, year-round panettone, and best-selling crunchy cream malasadas." - Jay Friedman

https://seattle.eater.com/maps/best-restaurants-chinatown-international-district-seattle
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