James Beard winner: Homestyle Filipino cooking & salmon sinigang

Poke bowls, tacos, musubi & Hawaiian favorites

Italian restaurant with cabaret, trapeze & Elliott Bay views

Handmade piroshkis with savory & sweet fillings; quick service

Classic & seasonal cocktails in a dark, clubby lounge

Northern Mediterranean cuisine, entirely gluten-free, with ciders

Refined French-Japanese fusion with seasonal ingredients and sake

Iconic fine-dining landmark with Pacific NW fare and views

Authentic Israeli food: creamy hummus, fluffy pita, falafel

Vegetarian Indian fusion dishes, lassis, and street food snacks.