Longtime bakery providing Japanese sweets & snacks, including mochi, tea cookies & deep-fried tofu.
"This mochi shop has been around since 1953, but recently changed ownership, resulting in new flavors like a purple sweet potato daifuku and yuzu marmalade manju. The classics, such as red bean daifuku and milk-flavored chi chi dango, are still available too. Few other mochi shops anywhere are able to meld the old and new as beautifully and deliciously as Fujiya." - Martha Cheng
justin cooper (Cooper Casa)
Nancy Yasuda
Maxine Lo
Daniel Nguyen
Louise DuPont
Cynthia L
Jeffery Suen
K Y