Lucien K.
Google
My birthday cake came from here this year, and it was magical. It had a passion fruit puree, and the sweet, tangy, acidity balanced perfectly with the rich flavors and delicious frosting of the rest of the cake. It was intricate, delicious, and I've never wanted leftover cake more in my life. Sadly, only one slice survived the night, many people went for seconds.
Also, the bread is fantastic. A delicious herb focaccia with a soft interior (perfect with Kerrygold butter), nice crust with sea salt. Ridiculously good bread. Also got a brioche cinnamon roll today, cinnabon can eat their heart out. The owner was super nice too, and I can't wait to try more of her creations. They're not open M-W, so make sure you get in over there weekend , or you'll be waiting till Thursday.