Fumare Meats

Deli · West Loop

Fumare Meats

Deli · West Loop

2

131 N Clinton St Unit 14, Chicago, IL 60661

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Fumare Meats by Infatuation - Reviews
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Fumare Meats by null
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Highlights

Nestled beneath the Ogilvie Train station, this bustling French Market spot serves up delicious Montreal-style smoked meat sandwiches alongside fresh bagels and hearty soups.  

Featured in The Infatuation
Featured in Eater
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131 N Clinton St Unit 14, Chicago, IL 60661 Get directions

@fumaremeatsdeli

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131 N Clinton St Unit 14, Chicago, IL 60661 Get directions

+1 312 930 4220
@fumaremeatsdeli

$ · Menu

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Last updated

Mar 6, 2025

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@infatuation

"What do you know about the Chicago French Market? We hope something, because if not you’re missing out. But on the off chance you’re uneducated, we’ll fill you in on a little secret young Skywalker, so listen to Obi-Wan. Hiding beneath the platforms of the Ogilvie Train station is the French Market, which in truth is a fancy food court. What makes it French? Not much other than the fact it’s owned by a French guy. And while there are a few good stands, there is one in particular you need to know, and it’s what this review is all about. Fumaré isn’t so much a restaurant as it is a permanently placed food truck in the northwest corner of the French Market, but they do one thing so well it’s worthy of a write-up. The Montreal style smoked meat sandwich is f*cking excellent. Don’t believe us? Just ask the guy taking orders for a taste because he’s happy to give you one. He’s the cheerful guy behind the counter everyday willing to chat about anything, anytime. You’d be that happy too if you left your job in banking to pursue a passion of smoking meats and serving them to the masses everyday instead. If you work anywhere remotely near the French Market, Fumaré should be in your lunch rotation when there’s time. But it’s also open ’til 7 pm during the week and on Saturdays too, so there’s no excuse for not making a stop for a smoked meat sandwich. One bite into the tender goodness and you’ll understand why. Food Rundown Montreal-Style Smoked Meat on Rye Tender, smoky, peppery Montreal style smoked meat, which is similar to pastrami but with more pepper and spices involved. The meat itself is perfect. Spread a bit of mustard on it and you’re good to go. Corned Beef Keep an eye out for it as a special. Always good when they have it. Turkey Sandwich Basic, but good. And you can’t eat pastrami sandwiches every day of your life. Tuna Niçoise Sandwich If we’re looking for something lighter, this is the route we go. The tuna, olive oil, and egg are all perfect together on a big french roll. Liverwurst Sandwich Liverwurst, or liver sausage, is not for everyone. But if you enjoy this old German staple, and every now and then we do, Fumare does a great version." - Sam Faye

Fumaré Review - Loop - Chicago - The Infatuation
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@eater

"Fumare Meats, a downtown deli in the French Market best known for its Montreal-style pastrami sandwiches, is closed at 131 N. Clinton Street." - Ashok Selvam

Chicago’s Restaurant and Bar Closures for 2019 - Eater Chicago
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chris kopecky

Google
This is hands down one of my favorite sandwiches in Chicago. The Montreal style smoked pastrami here is on another level from just about anywhere else in Chicago, or New York for that matter. I've never been to Quebec so I can't compare it to the original, but the thick juicy slabs of brisket with pepper bark and soft bohemian rye simply hits the spot. Try the smoked cole slaw, pretty unique as well. Get there before 1pm on weekdays if you can as the run out frequently.

Kristin C.

Google
I've been craving pastrami from Fumare Meats for almost five years. The Reuben was every bit as good as I remember, with rye perfectly toasted with butter on a flat top grill, and the pastrami crispy on the outside and pull-apart soft on the inside.

Stuart Conover

Google
"The Montreal Style Pastrami On Rye" is all you need to know. I've had a few of their sandwich choices and they are all good but nothing comes close to having the Pastrami that is just dripping with flavor. The Signature Sandwich with it's choice styles of bacon and ham is a close second but the Pastrami? Let me put it this way. After having eaten a Pastrami at 'Katz's Delicatessen' in New York I had sworn off of it anywhere else. A good friend told me I had to give it a try and I have to tell you I'm glad that I did. Having a great Pastrami shop in Chicago is priceless! Not looking for a meal right away? Grab a sandwich (or just meat for one) today and enjoy it later! You won't be disappointed. If I had to complain it would be to not go at noon if you are hungry right away as the line grows pretty quickly for this amazingly delicious spot.

Marshall Sunshine

Google
As much as I love Manny's, Eleven City Diner, etc. Fumare Meats is the best place in Chicago to get a deli sandwich. The Montreal Smoked Meat is the best pastrami style sandwich you will find in Chicagoland, period. I would love to write a more elaborate review, but the review is simple. Do not miss out on this sandwich

Kristine Harth

Google
Fumare Meats is a must try in Chicago’s French Market. The Montreal style pastrami on rye is just incredible. It’s seasoned so perfectly that it doesn’t need anything more than a little Dijon mustard. At $8.99, I’d like to see this sandwich come with at least a small side of potato or pasta salad, but even without, it’s still worth the price.

Jess Mean

Google
Hands down the best sandwich shop in the French Market. I used to work around here and the grab and go sandwiches were a weekly staple, especially the roast beef and cheddar and turkey and provolone. They're known for their Montreal-style pastrami which it's a must for first-timers but come early because it sells out.

Danial Soorty

Google
The Detroit and Montreal style smoked pastrami sandwiches is the best pastrami I’ve ever had. I’m deducting 1 star due to rude customer service. I asked the server to please give me a minute to decide which sandwich I’d like. When I ordered about 30 seconds later she never responded verbally or non verbally. Then she asked who was next and I mentioned my order again when she said I heard you sir in a derogatory fashion.

Andrew Dunham

Google
Montreal style pastrami. Who knew? I had a really good sandwich and minestrone soup here. I wouldn't change a thing. It's a little expensive but it's on par with everything else in the French Market. Half sandwich and cup of soup was $11.