GAIA Steakhouse

Eliece the bar tender was cool! Good service. I came for happy hour. I had the short ribs and sangria. I’m very particular sangria. It was definitely on point! Very nice for the Christmas season. The short ribs was succulent. It was the perfect snack. The restaurant ambience was magnificent. And the tunes were good! I’ve definitely found a new spot to come too! Can’t wait to come back and try the dinner menu.

The food and drinks were amazing! I loved the lobster and the steak! The Chauterie board was really aesthetically pleasing with everything you could think of on it! It was so good! The owner & chef were extremely nice! They welcomed us! I honestly can’t wait to go back again, plan a party or something!

My server Jasmine was awesome! Very attentive and helpful! The drinks were really good. Food wasn’t what I expected. Everything was room temperature I sent them back only to have them come back the same way they left.. wasn’t happy about that… overall the service made it more tolerable for me. Thanks Jasmine 😊

Almost a steak restaurant. I wanted to love the place, but the 120$ dry-aged Porterhouse was lukewarm, a bit chewy on certain points and mildly seasoned. Fries were cooler too, truffle would have been amazing but could not raise the bar. Mac & cheese tasted warm but hardly anything else. Added crawfish only made it worse. There was no proper leadership in the place, people were bouncing around. Wine was good and the sommelier was knowledgeable, he did forget my glass of red but I did not bother to mention it. It seemed like the waitresses wanted the place to rock, but it is hard when foundation is not there. The bread served in the beginning was amazing, not sure worth all that 330$ final tab. Room for an improvement, we left tonight somewhat disappointed.

Ok, so it’s about 8pm on a Saturday night and we went to this one place in New Orleans, Louisiana in hopes of a meal after driving seven hours from Nashville, Tennessee. That place was GAIA Steakhouse… and it was fantastic. We were seated promptly (make a reservation). The service was great! Our server was jovial and helpful. The other staff helped bring our orders to the table and made sure we had everything we needed. The place looked great! They have huge slabs of tomahawk steaks on display, showing how they age the meat based on their own procedures. Definitely a steakhouse! … and then, when we were happy and full… we noticed an item on the dessert menu: “cotton candy”. I enquired with our server friend, who began to explain. We ordered it. I’d do it again. It is insane! A huge pile of cotton candy on the head of a mannequin with a delicious slice of cake and a fireworks sparkler! What?! Hilarious and great to enjoy, but with maybe more than two people!

Gaia restaurant was off the charts. From the ambience to the attentiveness of the staff members and manager Carrie. David V. was our server and his recommendations of lobster mac and cheese and soft burrata salad were spot on. We had the Porterhouse steak cooked medium rare and aged 4 weeks and i can’t express enough how delicious it was. It was juicy, smoky and flavorful. 5 stars all around. Would recommend to any tourists and locals to give this place a try. Make sure to ask for Carrie and David V. to help with any recommendations.

Not Recommended. If you’re someone who enjoys a good steak, this is definitely not the place for you. We arrived with high expectations because the restaurant looks beautiful. The waiter, Paulo, provided good service—attentive and eager to help. However, that was the only positive part of the experience. We chose this restaurant because they offer Wagyu beef, and unfortunately, Nobu was fully booked. For a table of five, we ordered Wagyu, which is not a cheap cut, and it arrived cold. Yes, the steak was cold. A cut this expensive should be served perfectly, without question. Trying not to let it ruin the meal, we asked them to reheat it and attempted to enjoy the rest of the experience. The appetizers arrived, and they were just okay, nothing extraordinary. Then, when the main courses (steaks) came, they were cold again. How is that even possible? A quality steakhouse serves their steaks on hot iron plates to maintain the temperature, but that clearly wasn’t the case here. By that point, we were ready to leave and put this horrible experience behind us. If you’re a true steak enthusiast, this place is absolutely not for you. Zero recommendation.

Brett was our Chef for the night and did wonderful; he was very attentive, gracious and even took our photo for us! From Alberta we know about the AAA grade beef and this place is phenomenal when it comes to the steak! 🥩 🤤 I saw the cotton candy hair do and it's as big as they are in the pictures, this place is a 10/10 and highly recommend!

Eliece the bar tender was cool! Good service. I came for happy hour. I had the short ribs and sangria. I'm very particular sangria. It was definitely on point! Very nice for the Christmas season. The short ribs was succulent. It was the perfect snack. The restaurant ambience was magnificent. And the tunes were good! I've definitely found a new spot to come too! Can't wait to come back and try the dinner menu.

Very underwhelming and overpriced. Ambiance was good.... Service wasn't good in my opinion to be adding an 18% service charge for a table of 4 is insanity. Didn't know that ahead of time. Our waitress def didn't do $70 worth of service so i was annoyed about that. The mac and cheese was bland. My lobster ravioli was good but my friends didn't care for their lamb chops... The star of the sides were the fingerling potatoes and that says a lot!! Wouldn't be back!! I'm going to stop looking for leads on TikTok and come to Yelp like i usually do! Not impressed.

I tried this place recently for a birthday dinner. They were great at accommodating a large party. The appetizer choices weren't to my liking or spark of my interest. The creamed spinach was delish. The crawfish mac and cheese was good but lacked seasoning. With salt and pepper added, it was much better. I often have fears of my steak being overcooked. My steak was perfect! The cotton candy on a mannequin head is a cute touch for dessert. The staff were very nice. The bartender was amazing. The restaurant was a bit warm in temperature which didn't allow for the most comfortable dining experience.

This is probably going to be one of my longest reviews. Let's start by saying that I've been dying to try Gaia since they opened. I ventured over for happy hour (4:30-630 M-F) and I was wow'd by the prices! All the food is $9 and specifically cocktails, wine, and beers are 40% off. The ambience was cute for a date night but I came with my mama haha! I'm a big fan of the lychee martini and the lychee and rose was PERFECT for my palette. My mom really enjoyed the hibiscus margarita but our top fav was definitely the Strangers in paradise. Now on to the food....we got the chargrilled oysters which didn't necessarily wow me. I got them Rockefeller style and it definitely could've used a bit more flavor. The meatballs and waygu sliders were soooo good flavor wise but a bit on the salty side. The bruschetta was good but nothing spectacular. All in all, I would definitely go back for happy hour and I'm excited to go back to do dinner. Our bartender was really nice and knowledgeable of the drinks and what drink I would like best based on my normal drink orders.

Disappointing Experience We decided to try this restaurant based on positive Yelp reviews and made a reservation for our party of 12 at 8 pm. Unfortunately, the service and food were mediocre. We specifically requested our server, Lynn, to take our entire order at once so everything could be served together. Despite this, after our drinks and appetizers arrived, we waited an additional 90 minutes for our main courses. We only received our food after questioning why parties seated after us were being served first. The tomahawk steak, which we requested medium rare, arrived raw. When we spoke to the manager on duty (MOD), he blamed Lynn, claiming she delayed placing the order. However, we had clearly asked for everything to be ordered together. When we requested a replacement steak, we were told the kitchen was closing for cleaning and they couldn't accommodate our request. To compensate for the inconvenience, the MOD offered us a free white tea shot and cotton candy, which felt inadequate given the circumstances. Our total bill was nearly $2000, and this experience left us extremely disappointed. We will not be returning.

Bad. Don't go. No love in the food. Got the octopus. Opps they are out of the chimichurri that is supposed to come with it. Fine. Don't want octopus. Oh, we can make chimichurri. Cold and flavorless food. And they fought with me when I wanted to send it back. Place was empty on a Friday at 9pm. Mardi Gras parades everywhere. No one in this empty place - for good reason

Throughly enjoyed myself at Gaia! I end up going on a night while it was storming like crazy. Once we pulled up to the door, there was a gentlemen who met us at the car w| an umbrella. I love that they thought about their customers enough to do that. The atmosphere is really chill and laid back. Perfect for a date night or girls night out. I end up ordering a Filet Mignon w| Macaroni and mushrooms-- amazingly amazing. I love how they sprinkle sea salt on the steak once it's cut in front of you. I've always believed that a steak is really top tier if you don't need steak sauce and I absolutely didn't need it at all. It was the perfect temperature and I could actually taste the steak instead of it being overly seasoned. I ordered a super cute drink (can't think of the name, rose something?) which came w| an actual frozen rose that was sprinkled over the table and a rose popsicle. I can't wait to go back to this establishment. Food + service was excellent.

I'm so disappointed in Gaia. The good: Ambiance, service staff, decor The bad: Wagyu steak was a joke. It came in two pieces. I have never in my life been served a steak in two pieces, much less a $140 steak. And they were two teeny-tiny pieces. And one of the teeny-tiny pieces was a hunk of gristle. The lobster Mac and cheese was tasty, but we couldn't find any lobster in the dish. It was like a basic, creamy Mac and cheese. The burgers were ok. Sooooooo.... 2 burgers, a 6 oz wagyu steak, lobster Mac and cheese, and 4 cocktails. Over $500. I don't think we'll return.

I came to Gaia for a birthday dinner with my fiance. I came here because it was supposed to be upbeat eclectic steak house. The place has a beautiful curated ambiance, but the music when we got here was putting me to sleep and had Billie Eilish style of covers of other songs and was not it. The table we sat was in a cute little back room and was very personal but the table legs were a little uncomfortable and the table was a little too far but it had some style with it. The service was great, it was fast, everything was explained and even the awesome cut of our steaks with salt bae action display was super cool. Just remember if you want to take a picture of the steak tartare with the quail egg make sure you let them know because they squashed it and was not able to to do the squashing myself. Which I like to do. As far as the appetizer flavors and display we got the Spanish octopus which was cooked to perfection and tasted amazing with the chimichurri which had a nice little spice kick to it that was perfect. We also had the steak tartare with the quail egg and caviar that was super delicious and citrusy bringing all the flavors together. Our main dish were the private reserve cut and the filet mignon. The private reserve cut was cooked perfect for a medium rare and the filet mignon was slightly overcooked to a medium instead of a medium rare but the quality of meats were great and super tender and delicious. We paired the steaks with Sautéed mushrooms and that was a great pairing. Finally we had the espresso drink, but switched it with a reposado don julio and a bottle of CHATEAUNEUF-DU-PAPE bottle of wine which was delicious. Their pricing was pretty on point for a steak house and they had a very large wine selection which I did appreciate. Finally the dessert was the ice creams. We loved the ice cream flavors which was the mango, pistachio, chocolate and red bean. They had an outside of white chocolate that was quite overpowering and took away from the ice creams. The chocolate paired well with its outside regular chocolate not white chocolate exterior. The mango tasted well with the white chocolate but the pistacho the white chocolate took away from it. The red bean was too light that you can barely taste even with just the ice cream itself. They do not bring or make the reservation any more special for birthdays, which is something I did appreciate from gw fins and other nice restaurants even if they did a free Dessert taster that would be an awesome add. Service fee is included. I will come back but please keep the music nice and vibey, house music, disco, funky, lo-fi but not Billie eilish style.

Never sent a steak back till today Ordered 6 reserve steaks. All six wrong temp. Was suppose to be medium. They took them back and brought them back well done and tasted like the grill Only 1 steak was properly cooked the 2nd time. Lobster Mac and cheese was changed to crawfish Mac. Horrible fishy taste Would not recommend this place Very disappointed

Wow! This restaurant is everything you want in a restaurant. The ambiance is romantic and the decor gives Brazilian bachelor pad vibes with a amazing artwork, lighting and other sexy features. The service was amazing. Our waiter was extra attentive and he explains the menu so well that I wanted to try everything! The drink menu was exciting! I got the Brown Butter martini, which was delicious and paired perfectly with my medium rare filet mignon. My boyfriend got the Lychee Rose martini and there was a whole presentation upon delivery. Super cool! I got a dozen raw oysters to start and he got the crab cake both were delicious. We both got the Filet mignon and sides included the truffle fries, chargrilled veggies and the baked potato which was redundant for me to order. I wish I'd ordered the lobster Mac n cheese. I throughly enjoyed my entire experience at this restaurant- I will definitely be back!

Delicious cocktails and out of this world steaks! Had the mezcal Negroni, the Gaia Exotic salad, Spanish Octopus, and the tomahawk. Crab cake was pricey for the serving size, but the salad was definitely an entree size, and the tomahawk was so huge we came home with leftovers. One suggestion would be more vegetable sides. I would've loved to see a mushroom medley, some roasted Brussels sprouts, or a nice sautéed kale on the menu. Overall, GAIA is a great option for date night and other special occasions.

I went here twice and forgot to write my review which probably tells you everything you need to know. It's a "vibey" place so the aesthetic is really cute and fun. The drink prices are simply diabolical lol. $28 for a lemon drop. The first time I came, I was with a group and there was a preset tasting menu. I left with the impression that everything was unseasoned and flavorless. We also got the fancy drinks with the rose petals and dry ice and it was a mess lol. It was a cute idea but then we had rose petals all over the table and floor the rest of the night. I didn't want to fully base my opinion on this so I came back on my own. I made sure to tell the server to add salt and pepper to my steak before which made the world of a difference! I think the food is just okay but the service is impeccable and the vibe and music will probably make this a great spot for birthdays or celebrations

Visited this establishment for a anniversary celebration with a party of 10. It is a easy location to find, sitting on the corner. The ambiance is dim lighting and faint music, allowing space for conversation to flow. The food was overall okay. To share for the table, we ordered the seafood tower- which an array of crisp, caviar, octopus, crawfish, and oysters. It was a great starter. The lobster Mac and cheese was very watery and bland, I did return this dish as I was not satisfied. The cocktail shrimp, which our lovely server recommends was my personal favorite. The drinks were also great. Overall it was a nice dinner, however I would explore other options.

I wish I would have read some of the other reviews before having dinner at this restaurant. My son was returning to Tulane, so we thought we would take him and a friend out for a nice dinner before leaving. Disaster. The steak was literally served raw. The restaurant is dark, so we could barely see the steaks were browned on the top and bottom. After the four of us took the first bite, it was clear the steak hadn't been cooked. We sent all four steaks back, and noticed our server arguing with someone, perhaps the cook. It was clear they recognized the steaks were raw, but no apology. (Note, the rest of the food was average at best, including the sides/dessert). Later that evening, without getting into the gory details, I ended up with food poisoning. All four of us experienced some symptoms, but mine were the worst. I ended up with an overnight stay at the hospital, and was diagnosed with acute kidney damage in addition to other things from the food poisoning. So, GAIA took me for $358.00, and I ended up with a significantly greater expense! I have literally called the health department on this restaurant so that others might be warned. You should NOT dine at this place, heed this warning..... FOLLOW UP: I received a call back from the Health Inspector. As expected, they did find violations in the restaurant that can/could lead to food poisoning. She thanked me for alerting her about the issues with this restaurant. Again, I would not recommend dining there.....

Skip all of the touristy steakhouses in the French quarter and go to Gaia!! This place should be on everyone's list! The food was amazing and the service was fantastic!! Best service I've gotten in New Orleans. The cocktails were hand crafted and looked as good as they tasted! The whole place is beautifully decorated as well! We will definitely be back!

Not greeted by anyone walking in. Sat at the bar and the bartender co tinier about his busy work without acknowledgement. A 20 dollar martini made with absolute vodka, disgusting. We walked in and walked right back out. Good luck Gaia..

I arrived at Gaia around 5:30pm for my 6pm reservation. The restaurant was bascially empty which doesn't deter me from trying somewhere, but the hostess had called asking if I wouldn't mind sitting in the bar because I was a reservation of 1. I was hesitant at first because although it was just me, I really wanted to sit at a table, not a bar seat, but thankfully their bar area has low tables. The bar tender was good, he promptly took my order and answered any questions I had. I won a $125 giftcard for the restaurant and decided to take myself on a solo date. They had a summer menu which was basically a tapas menu that I enjoyed and think is a great idea to have! The filet mignon and lobster mac & cheese was 100/10 and I would run back to order that!! The meatballs, crab cakes and creme brûlée weren't nasty but nothing to remember. I think if you're looking for a new, upscale spot to try, Gaia is worth checking off your list.

Wanted to find a place to eat on our last day in NO. This place was 10/10 the best. It was happy hour so I tried a good amount of food and the crab cake and shrimp was the best. Our bartender ELiECE was great, he checked in on us every chance he got. The decor of the restaurant was instagram worthy the host gave us a tour of the restaurant and showed up the see through cooler. I highly recommend this place

We were there this past Saturday for a friend's birthday dinner and we were all disappointed. Steaks we oder was not hot and the truffle fries need more truffle

We had our work Christmas Dinner here and the staff was wonderful. They were very accommodating. The espresso martini and tomahawk steak was my favorite

Great vibe...the food and the service was elite..definitely enjoyed my experience here.

This is more of an experience than a steakhouse. The restaurant is beautiful, with so many areas that are picture worthy. The food was excellent, and the service was top-notch.

Food was pretty good although there are definitely better options in Nola. We mainly went for the giant cotton candy head as we were celebrating a birthday. It did not disappoint! Fun and festive! Restaurant would not allow me to bring table decor (small vase of flowers) which I found off putting. Service was adequate but rather slow

My fiance and I came during their soft opening & from The beginning to end... it was a great experience. Definitely one of our favorite steak house in New Orleans area! It's nice and clean, everyone is so welcoming and polite. The food was superb. Everything we ate melted in our mouth, the short rib was to die for! The tomahawk was wonderful! We also got the crab cakes, but ate it before we could take a picture. We will definitely be back.

I've read the reviews and it's sad how people can try to destroy an amazing place such as GAIA because they had to wait a bit for a table or some of the other insane things I've read. This place is by far the best steakhouse in New Orleans. The aged tomahawk was so amazing and the sauteed were on point and that was just my first visit. We went back for my birthday and I got the New York strip and let me tell you that thing melted in my mouth and I also got an 8 oz A5 plus wagyu that was to die for along with those sauteed mushrooms! The ambiance is beautiful!! The way the place is set up is perfect for a date or a family gathering. The staff is top notch from the host, bartender,server and even the busser and food runner. Other steakhouses need to be very afraid of this place because they will and should be number 1. I'm definitely making this my new weekly steakhouse visit.

Always have a good time here! The service is top notch and the food is amazing. I do enjoy the vibe especially the booths. They're very private and decorated nicely. My husband goes with his friends and me, sometimes. I guess he's become a "regular" so they definitely go beyond to be sure we have a good experience. I appreciate that.

Meh. Hopefully, it was an off night for them. Overly pretentious with a huge non welcoming dress code sign when you walk inside. Seated promptly. Our server knew the menu well and she was well able to answer all our questions. There is no bread service, which was unusual and less than optimal given the expanse of time between ordering and receiving the meal. The prices are high even when compared to fine steakhouses around the country. Food delivery took about 45 minutes. We were twice asked how things were going by management though we had yet to receive any of our order. We never saw management again after the food was delivered. The food was good, but bordered on average. Some was cold and required reheating. Portions are small. Some of my pet peeves exist which evince poor training. Food should not be "auctioned off" in a fine dining establishment. The persons bringing the food should know to whom to serve it. A server should never ask "Are you still working on it?", much less "Are you still picking at your food". The cotton candy dessert was truly unique. Not sure if priced fairly, but quite the experience. Likely would not return given the many dining options available in NOLA.

Between the exceptional food, location and great decor, this hidden gem will soon be heaving with customers. We sat at the bar. I ordered steak tartare and my husband, a salad. Both were delicious. We shared the short rib which was tender and cooked to perfection. The drinks were potent, the wine delightfully dry and the bartender sweet and attentive. The one downside was the dessert. We had fondue and I kept losing my fruit, which says more about me than the chocolate. If you go take a tour of the restaurant. This steakhouse has strong female vibes and I'm here for it!!!

Went with a group of 6. Steaks were very good! Sides were very good. My daughter ate her weight in truffle fries. The charcuterie appetizer for 2 was enough for 4 of us and it was too notch! Truffle fry app is enough for 4 as well. Drinks were very very good! I got some orange rum drink and one was plenty for me. Salad was HUGE. Our service was perfect. Atmosphere was like a woodsy modern and the bathrooms were very stacked with all essentials. Make reservations. The area is very calm in the Garden district it's in.

You have many choices for steakhouses here in New Orleans & selecting just one can be overwhelming! Let me do you a favor ......... choose Gaia!! We are from out of town, know no one here so I was winging it but am so glad I chose this spot! The most well prepared steak & lambs chops we have ever had ....... And we have tried them all in the SF Bay Area! The folks at Gaia know & respect the meat they are serving & it shows! The salad with the fresh greens & fruit was honestly a life changing experience ........ never thought I would say that for a salad!! I'm now jealous of all New Orleans residents because you could come here every night, if you wanted to!! It was pricy yes, but worth every penny! The atmosphere was very cool as well ........ just how you want your steakhouse to be!

Amazing fine dining experience! Food and service were top notch. Perfect ambience to gather with friends and catch up while eating a great meal.

What a horrific night. We waits two hours before leaving to actually eat. Avoid this place R all costs

My friend and I were in town and wanted to hive this place a try despite the low rating. We had reservations for 9 and were seated 10 minutes afterward. No ome csme to the table until we grabbed a random waitress to assist us. This restaurant offers no complementary bread like most restaurants nor birthday desserts. Not to mention, our food came out close to closing time, which is 11pm.

worst experience. Service insanely slow. Here for 3 hours, barely checked on us and still paid 400 dollars

This was hands down the best dining experience I've ever had in New Orleans. The octopus was absolutely amazing and so were the steaks (GAIA special and the filet). The quality of meat was incredible, literally melts in your mouth. They cooked the GAIA special table side, which was really cool. Lobster Mac and cheese also amazinggg!! We also got the crab cake, which was a really good crab cake but our least favorite thing we had. I ordered one of the nitro martinis and when they bring it to your table, it is an experience in itself. There is no where else like this in the city. Definitely a special occasion restaurant, be prepared to spend A LOT. But it was worth every penny, can't wait to go back.

Gaia is definitely an experience and not just a restaurant! Honestly if your budget is limited and you going with a group and counting your coins. This place is not for you stay home. But if you don't mind paying and having a lived experience go out get the a nitro drink or the $85 gold flakes (nope I didn't get my experience was limited ). It's very cute and elegant inside. The holiday decorations were cute and the art was beautiful . The food was good they have seafood options for pescatarian I had the fish of the day Bass which was meaty and a whole fish. They also have crab cakes lobster Mac n cheese and stuff mushrooms. As for a meat they have the MEATS. The meat eaters at the table had the filet and something with a K (good read I can't remember but it was thinly sliced ). The meat eaters liked their food and everyone loved the appetizers. It is family style dining so sharing is caring The service was 5 stars it was busy so our waitress was busting her tail so we understood. I can't remember her name but she was from NY and very hospitable. Because I like to talk about restrooms for the ladies. I can say the bathrooms are A+. Clean and fresh with mints, floss, lotion, mouth wash if it makes you clean and fresh it was stocked . Stalls were clean and not icky.

The hamburger I ordered was delicious, not so true of the Wagyu steak my husband ordered. It did not taste special. I like the atmosphere of the restaurant but the benches where we were seated were uncomfortable. My husband had a lot of trouble exiting between the bench and the table. When we return,I would ask that we be seated at a table with chairs,

I went to Gaia with my cousin, for dinner and drinks. My initial thought when walking in was that it had such a cute and upscale atmosphere. They sat us in a room towards the back and the only downfall were that the tables were so close together its felt like we were eating with the people next to us. Other than that, my server was great, my meal was great, I enjoyed!

This isn't just dinner, this is an experience in culinarily excellence. Every attention to detail has been thought out and executed flawlessly. The cocktails are very complex and full of flavor and balance. All our our entrees were perfectly prepared. The A5 wagu literally melts in you mouth, and the presentation was a show in its self.

This restaurant is phenomenal. Ambiance is great for date night or celebration. Highly recommend the nitro drinks. Charcuterie board was one of the best we ever had. When steak is delivered, go ahead and allow the waiter to slice it. It is a show in itself. Everyone is very attentive.

I've been hearing a lot about GAIA since they first opened, so I've been wanting to go here. My friend decided to do dinner here for her birthday. I looked up the dress code beforehand and it seemed to be very strict (I changed my outfit twice to make sure my dress was not too short and my neckline was not too low). When we arrived, I noticed individuals with t-shirts, shorts and backwards baseball caps so I'm not sure how much the dress code is actually enforced. The ambiance was different than I expected- in a good way. It was more of a nice relaxed feel, but still upscale-ish. We sat at 8:30. The waitress asked if we would like sparkling or still water (You order by the bottle to split with the table. Both are $9). We ordered drinks around 8:45, and food by 9:00. We did not get our drinks until a little after 9:30 (cocktails as well as cokes). IMO, that was a long time to wait for drinks. Especially for those who only had coke/sprite. The sodas came in cans that they pour into a glass for you (I'm not sure how refills work). Our food came at 10:05. We were STARVING lol. But, I got the lobster mac and cheese, and a crab cake. The crab cake was really good. The macaroni was decent, no one at the table was really a huge fan of it. I think it may have been the type of cheese it contained. Also, it could've had more lobster in it. The consistency of it was really good, though. I tasted a piece of my friend's steak, I can't remember which steak she ordered, but it was super tender! It just had no flavor. Like zero flavor, it tasted like water. They offer steak sauce for $11 but she did not get it. The drink I ordered was called the Tipsy Gypsy and it was really good!! Very strong! (I just realized I did not get a picture of it). I'll say it was worth the money because all I needed was ONE. I asked for a to-go cup for it, and the server told me I could take my drink to the front for them to put it in a cup. I felt that was weird, but then she offered to bring me a cup. I know to-go cups aren't the biggest deal but I expected WAY MORE from a restaurant like this! My friend said it looked like she grabbed a cup from their break room! Literally that cup was so cheap, the condensation was destroying it as soon as I poured the drink in it. Overall, it's a cute place, it was worth a try, but I don't think I'll be back. Very pricy and not worth it. The food is not even that good. The service was not over the top either.

NO WONDER this place is so dead!'Ambience: ok. Service: meh. Food: ok,maybe. Subpar, mediocre and way overpriced to start. But also a disregard of happy hour on super pricey drinks?!?! I mean, super pricey drinks, and I was asked " are you here for happy hour?" I was there to eat, but because I was I got screwed over on the happy hour drink specials?! Really?! Over $200 bill at the bar for 1 person who didn't drink or eat that much is unacceptable. I wish I was forewarned that "happy hour" is cocktails only and is not included in the dinner you order. And I don't mind the 18% "service" charge. But don't do that if you plan to screw around. Definitely would've been a bigger gratuity I'd leave plus a ton of repeat with business with our friends and out of town visitors. It's a shame because these workers are struggling in this city--- this city who thrives off of their labor and those in charge run these people and these places into the ground Mediocre and overpriced. Tons and tons of better options in this city. No wonder it was so dead. Go elsewhere

Best steak and service I've ever had. Sandy was amazing. Come enjoy an amazing experience!

Love this place the food is amazing. Went here for a bday dinner and loved everything about it. The staff were polite and the service was fast.

Service was great. The food was decent, but nothing very memorable. The table was very uncomfortable. The table legs were just bulky and you have no room for human legs at all. I felt like I was swatting the whole meal. I also did not like that they charge an 18 percent gratuity for a party of 4. I always tip more than 18 percent, but it should not be mandatory.

Let me just say that it's not worth your time or money. The place is very beautiful and aesthetically pleasing but that's it. The service is VEEY slow even when it's empty. The waiter refilled our water a million times before we got our drinks and food. We orders a 2 Tomahawk [1 being the gold one] 1 Filet mignon, 1 NY strip, sautéed vegetables, lobster Mac and Cheese and other sides. The Tomahawk had NO FLAVOR at all. So bland for a $120 and $320 piece of meat. I had a lemon drop for $28 ans didn't know it was that pricey till the bill came. My NY steak i ordered came out medium rare when i ordered Medium and when I told them about it the put my steak in the oven ans it came out Well done. They ended up giving me a new steak that was cooked right but was tasteless. Nothing had seasoning. The sautéed veggies had mushrooms and bell peppers and they didn't event chop the vegetables to small pieces. It was literally a half of a bell pepper on the plate. Really bruh. Also when we were their the male and female bathrooms were all stopped up and had to be shut down. This place wants to be fancy and upscale but it give Chillis quality. It's a 5/10. You're literally paying for them to cute yoir near in front you but not for taste.

The steaks were cooked to perfection, and the environment was very inviting. This is an excellent spot to take customers out or a date night.

Perfection. Meet, service, presentation, staff is A plus. Good and quality food. Nice ambiance. Enjoy!