Gold-Covered Steaks From a Salt Bae Protégé Have Landed in New Orleans | Eater New Orleans
"In a long-empty LGD restaurant space formerly home to The Melting Pot, this “new age” steakhouse from Murat Nalcioglu opened with a splashy, Instagram-forward vibe—promising world-class DJs, custom neon fixtures, fine leather, custom tables, and aged bronze accents—and a menu that ranges from wagyu steak tartare and chargrilled octopus to a raw seafood feast, Alaskan king crab legs, rack of lamb, Beijing duck, a $26 “exotic salad,” and the $400 gold-covered steaks associated with Vegas-style fine dining." - Clair Lorell
