Gold-Covered Steaks From a Salt Bae Protégé Are Coming to New Orleans - Eater New Orleans
"A new steakhouse expected to open this summer is bringing a Vegas vibe to New Orleans, complete with $400 gold leaf-covered steaks, DJs, chilled seafood towers, and a 'gold cage' for dry aging steaks. Murat Nalcioglu, a partner in Atlanta’s Steak Market and former manager for Nusret Gökçe’s North American restaurants, is preparing to open Gaia Steakhouse at 1820 St. Charles Avenue. The menu includes items like wagyu steak tartare, chargrilled octopus, and a raw seafood feast, with a focus on entertainment and creating lasting memories." - Clair Lorell
