"Garbo’s brings a taste of New England to Parmer, Clarksville, and Dripping Springs with buttery lobster rolls, fish and chips, and rich crab cakes made with fresh lump meat. The North and Dripping Springs locations’ sleek, airy interiors balance casual charm with polish, giving off modern coastal vibes without feeling fussy, while the Lamar locale offers counter seating and picnic space. Whether in the mood for a classic roll or a seafood tower, this spot delivers quality across the board. It’s a strong contender for anyone craving East Coast flavors." - Darcie Duttweiler
"The Parmer Point seafood restaurant has three stellar soups available: clam chowder, lobster bisque, and roasted tomato. There’s a second location on North Lamar between downtown and Clarksville and a third out in Dripping Springs. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Nadia Chaudhury
"Indulge in lobster at the seafood restaurant’s North Austin and Dripping Springs restaurants during the weeks with its $60 dinner. The meal centers on its typically $52 whole lobster plate, which comes with one and a half pounds of shellfish with a choice of sides such as fries, salads, chips, or jalapeno slaw. There’s also shrimp cocktails and a slice of its key lime pie. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"The Clarksville-slash-downtown-adjacent location of the seafood restaurant serves up lobster rolls and more until 8 p.m. on Mondays. Takeout orders can be placed online; there are indoor and outdoor dine-in services." - Polly Anna Rocha, Darcie Duttweiler
"Embarking on a young chef series offering dishes like lobster pambazo, Korean fried lobster bao buns, and fried snapper tortas." - Nadia Chaudhury