"Garbo’s models itself off New England seafood joints, which, for the purposes of this guide, means one thing: clam chowder. Their version is chunky, topped with bacon, and goes down like whiskey at a holiday party. Get a cup to pair with a lobster roll or fried shrimp basket. Or, if you want to double down on soup, just order the entree-sized bowl. Garbo’s also serves lobster bisque, but we prefer the chowder, especially because a bowl of the other stuff will run you $27." - matthew jacobs, nicolai mccrary