Informal option offering a range of classic Mexican eats in a simple environment.
"Garcia’s is a Tex-Mex joint that offers loaded Mexican breakfast plates and lots of meaty tacos, like carne guisada, chicken fajita, and barbecue brisket tacos. Garcia’s is open for indoor dine-in service." - Polly Anna Rocha
"WHAT: The apotheosis of a great Tex-Mex restaurant and its irresistible comforts. WHY: I acknowledge the lunacy of distinguishing one Tex-Mex combo plate above all others in a state full of citizens weaned on its specific delights (or at least happily sustained by them). But a recent re-visit to Garcia’s, run by the same family since 1962, confirmed my devotion to its Deluxe Mexican Dinner plate: The oversize platter includes two cheesy enchiladas and a pork tamale covered in chili con carne and additional cloud banks of yellow cheese (say yes to the option of chopped onions); a freshly fried crispy taco stuffed with ground beef, shredded iceberg lettuce, and diced tomato; sides of rice and refried beans creamy with lard and bacon fat; and, brought first as a starter, a chalupa smeared with guacamole. Two wonderfully odd tacos on homemade flour tortillas complete my ideal Garcia’s meal: one filled with a supple slice of smoked brisket, also killer with a splotch of guac, and the other wrapped around a bone-in pork chop. — B.A." - Bill Addison
Raul Martinez
Vivian Cortez
Ricardo Sepulveda
Albert Mata
Celeste
John Crankshaw
Bobby H
Tracy Kindla
Jo M.
Eve K.
Michael H.
Roger Z.
Martin G.
Jose G.
Mirna P.
Judy B.
Wilder S.
James L.
Lisa S.
Mark E.
Dan P.
Melanie O.
Chris T.
Gabriela R.
Mona B.
Daniel P.
Jose Raul P.
David F.
Brian B.
Charlie M.
Lee H.
Marcos D.
James W.
Steven M.
Sonia H.
Steve G.
Chris M.
Sophina M.
Sylvia L.
Eric M.
Margaret R.
Tricia J.
Mike S.
morton b.
Bill R.
John Z.
Mr. T.
Kassie B.
Colin H.
Richard G.
lourdes v.
Joseph M.
Diana R.
De-Lun P.
B M.
Nadia G.
Virginia H.
jen g.