Garcia’s Mexican Food to Go - Review - Beacon Hill - San Antonio - The Infatuation

"The To Go in the name is misleading. Garcia’s does, in fact, have dine-in tables. Whether eaten there or taken away, the food is classic, unfussy Tex-Mex, like chicken-fried steak or brisket tacos. The brisket itself has crispy edges that give way to a tender middle, served on a nearly inch-thick flour tortilla that reminds us of humid Central Texas barbecues. Garcia’s serves up more than two dozen other taco fillings (chorizo and egg is our top pick), and entree plates called “dinners” even though they’re only open for breakfast and lunch. The Deluxe Mexican Dinner is the most efficient way to get a taste of everything, a smorgasbord of enchiladas, chili con carne, and a tamal, all rich enough that you’ll need extra napkins and then a nap." - Kris Seavers