Garden & Gun Club
Restaurant · Cumberland Bridge
2605 Circle 75 Pkwy #410, Atlanta, GA 30339
Highlights
Refined lounge from the trendy regional magazine, boasting smart drinks, Southern bites & a raw bar.
Refined lounge from the trendy regional magazine, boasting smart drinks, Southern bites & a raw bar.
"The magazine from which this olive-toned, plaid-floored restaurant gets its name fashions itself as a glossy guide to duck hunting, chili making, and other Southern pastimes. That probably explains why you feel compelled to order some fried green tomatoes and the Kentucky Tea (bourbon, peach schnapps, tea, and lemonade) the instant you plop down in your chair. Sadly, the Mint Julep is a tad medicine-y, which is a shame because everything else about the place transports you to a rocking chair on some Southern front porch." - nina reeder, demarco williams, juli horsford
"The magazine from which this olive-toned, plaid-floored restaurant gets its name fashions itself as a glossy guide to duck hunting, chili making, and other Southern pastimes. That probably explains why you feel compelled to order some fried green tomatoes and the Kentucky Tea (bourbon, peach schnapps, tea, and lemonade) the instant you plop down in your chair. Sadly, the Mint Julep is a tad medicine-y, which is a shame because everything else about the place transports you to a rocking chair on granny’s front porch." - DeMarco Williams
"Garden & Gun Club at the Battery Atlanta is an all-day restaurant and cocktail bar which takes its name from the Charleston-based Southern lifestyle magazine. A 21-seat cocktail bar sits in the center of the front room and focuses on bourbon and whiskey and classic brown spirit cocktails, like the old fashioned. There’s over 30 whiskeys and bourbons to choose from here. Order bourbon service for the table for $25. Cocktails are mixed and served table side." - Beth McKibben
"At the Battery Atlanta in Cobb County, Garden & Gun Club is sleek, polished, and mixed with antiques — a familiar aesthetic to fans of the Southern magazine brought to life in the restaurant." - Beth McKibben
"Chef Vivian Howard joins the Garden & Gun squad for Made in the South Weekend. She’ll sit on a panel discussing the state of food in the South. The event starts at 9 a.m. on Saturday, November 10. Tickets are $25 and are available online." - Parker Milner
