Gass & Main
Restaurant · Haddonfield
7 Kings Ct, Haddonfield, NJ 08033
Highlights
Elevated comfort food from a James Beard nominee, BYOB
Elevated comfort food from a James Beard nominee, BYOB
"Led by James Beard–nominated Dane DeMarco in Haddonfield, NJ, this New American, rustic restaurant features richly flavored dishes such as chicken à la king with white-wine gravy, a 12-ounce Montreal-crusted ribeye with whipped feta, a wagyu hot dog on a brown-butter brioche bun, and weekend vegan treats like skillet s'mores cookie pie." - Ernest Owens
"Yes, it’s out out in South Jersey, but this American BYOB restaurant by chef Dane DeMarco is a gorgeous marriage between rustic cooking and fine dining. Tomato brodo mussels, orange pomegranate shrimp, smothered pork rib-eye, and wild boar meatloaf embody how this restaurant masters both the cuisine from the land and sea remarkably well." - Emma Orlow
"This new American BYOB by chef Dane DeMarco is a gorgeous marriage between rustic cooking and fine dining. Tomato brodo mussels, orange pomegranate shrimp, smothered pork rib-eye, and wild boar meatloaf embody how this restaurant masters both the cuisine from the land and sea remarkably well." - Eater Staff, Ernest Owens
"The tomato soup at Gass & Main isn’t your basic starter dish. When you order this soup offering at the Haddonfield dining spot, get ready to savor a creamy tomato soup topped with mini grilled cheese croutons, fresh herbs, and top-notch olive oil. One taste and you’ll see why chef Dane DeMarco is a current James Beard Awards semifinalist in the Best Chef: Mid-Atlantic category." - Kristen Kwiatkowski
"This New American BYOB by Chef Dane DeMarco is a gorgeous marriage between rustic cooking and fine dining. Tomato brodo mussels, orange pomegranate shrimp, smothered pork ribeye, and wild boar meatloaf embodies how this restaurant masters both the cuisine from the land and sea remarkably." - Ernest Owens
