Gass & Main
Restaurant · Haddonfield ·
Elevated comfort food, BYOB, seasonal menu, chef-driven dishes
Elevated comfort food, BYOB, seasonal menu, chef-driven dishes
"The staff at Gass & Main wear T-shirts that say “middle class fancy,” and we award them top marks for self-awareness. This Haddonfield brunch gem is all about comfort food, but it’s done with upscale, thoughtful flourishes, seasonal menu items, and local sourcing. Why have plain old mac n’ cheese when you can have gnocchi in a truffle-y cheese sauce? Lots of places do pancakes, but few make them mini, stack them high, and encourage dipping into local blackberry jam. The “Sunday Funday” spinach dip is served with homemade potato chips (themselves, one of the best things on the menu) and topped with salmon caviar, which you and your tablemates will fight over." - Jonathan Deutsch
"Led by James Beard–nominated Dane DeMarco in Haddonfield, NJ, this New American, rustic restaurant features richly flavored dishes such as chicken à la king with white-wine gravy, a 12-ounce Montreal-crusted ribeye with whipped feta, a wagyu hot dog on a brown-butter brioche bun, and weekend vegan treats like skillet s'mores cookie pie." - Ernest Owens
"Yes, it’s out out in South Jersey, but this American BYOB restaurant by chef Dane DeMarco is a gorgeous marriage between rustic cooking and fine dining. Tomato brodo mussels, orange pomegranate shrimp, smothered pork rib-eye, and wild boar meatloaf embody how this restaurant masters both the cuisine from the land and sea remarkably well." - Emma Orlow
"This new American BYOB by chef Dane DeMarco is a gorgeous marriage between rustic cooking and fine dining. Tomato brodo mussels, orange pomegranate shrimp, smothered pork rib-eye, and wild boar meatloaf embody how this restaurant masters both the cuisine from the land and sea remarkably well." - Eater Staff, Ernest Owens
"The tomato soup at Gass & Main isn’t your basic starter dish. When you order this soup offering at the Haddonfield dining spot, get ready to savor a creamy tomato soup topped with mini grilled cheese croutons, fresh herbs, and top-notch olive oil. One taste and you’ll see why chef Dane DeMarco is a current James Beard Awards semifinalist in the Best Chef: Mid-Atlantic category." - Kristen Kwiatkowski