"Led by James Beard–nominated Dane DeMarco in Haddonfield, NJ, this New American, rustic restaurant features richly flavored dishes such as chicken à la king with white-wine gravy, a 12-ounce Montreal-crusted ribeye with whipped feta, a wagyu hot dog on a brown-butter brioche bun, and weekend vegan treats like skillet s'mores cookie pie." - Ernest Owens