Cachorrinho Gazela

This is a great place for a lunch or for a night snack and drink. The house hot-dogs are amazing, and their sandwiches are also great! If you come here, make sure you order from those, they are really delicous! Staff is also super friendly and service was quick! We also tried the steak, it was a bit too undercooked for our taste and the cut of meat wasn't the so tender. I think their sandwiches and hot-dogs truly worth the hype!

Let's start with the positives, the staff is very nice and friendly and the place has a cozy vibe to it almost homely. But the food was a complete let down. The hotdog bun was crispy like a cracker, without much taste. Definitely not worth waiting the line for 30 mins for this.

The atmosphere of the place was great. You can feel it as soon as you enter. The waiters helped me choose my order, which was the steak sandwich (11.5 euro) and the superbock beer(2.20 euro). I really liked it, except that the meat was not cooked the way I prefer — it was a bit undercooked for my taste.😊 The place was full when I arrived, and there was a line when I left. Sometimes you may need to wait 😇

Cervejaria Gazela: Pure Porto Magic, Served Fast and Cheap ​Cervejaria Gazela isn't just a restaurant; it's a Porto institution, and a mandatory stop for anyone seeking authentic, high-quality street food served with lightning efficiency. This place excels by focusing on one thing and doing it perfectly: the Cachorrinho. ​The cachorrinho (Portuguese for "little hot dog") is the undisputed star. Forget what you know about hot dogs; this is a tiny, grilled, intensely flavorful sausage tucked into a crusty, buttered roll, cut into small, perfect pieces, and drenched in a spicy, secret sauce. It's an explosion of flavor that demands to be eaten in multiple rounds. ​Beyond the food, the experience is defined by efficiency and value. The service is incredibly fast. Whether the place is packed or quiet, your beer and cachorrinho hit the counter almost instantly. This rapid-fire service is matched only by the cheap prices. You can enjoy an amazing meal and several rounds of drinks without making a dent in your wallet. Speaking of drinks, the good beer on tap is fresh, cold, and the essential complement to the spicy, savory hot dogs. ​Gazela is a testament to how simple things done right can become legendary. It’s perfect for a quick lunch, a late-night snack, or a real taste of local Porto culture.

On our first day in Porto, we went to Gazela for lunch to try their famous cachorrinhos, and it definitely lived up to the hype. We paired them with a Super Bock and it was the perfect combo. The meal was really good and surprisingly filling. The fries were crunchy on the outside and soft on the inside, which was a pleasant surprise, and the cachorrinho itself was delicious with crispy, flavorful bread and just the right amount of sauce. We sat outside and there was a line the entire time, but the wait was only about 10 to 15 minutes and totally worth it. Highly recommend stopping by if you’re in Porto!

I had so much fun eating here. Fantastic food, atmosphere and team. Recommend sitting at the bar near the chef so you can watch him weave his magic. Icy cold beers with cheesy hot dogs and steak/ham/cheese/egg sandwiches. The best.

I did it! I finally tried the funky Portuguese “hotdog” everyone says you have to get when you come to Porto, and it absolutely delivered. I don’t even smoke anymore, but this is quintessential stoner food in the best possible way. Crispy fresh bread, thin meat, melty cheese, and that chili oil they brush over the top come together to make a half-baked masterpiece. Fresh fries on the side hit the spot too. The place had a lineup the moment it opened, so heads up — but it’s honestly great to see both the restaurant and this iconic snack so loved. Local fast food at its finest. Yum.

Nothing on the outside (and inside) reveals that this is an iconic little eatery...and that's exactly the appeal here. Of Anthony Bourdain thinks it's worth passing by, who am I to think otherwise? You'll understand everything with the first bite you take from their Cacchorrino sausage sandwich. This is the definition of comfort food and the most (culinary) fun my mouth had while in Porto. Wash it all away with a cold Bock and enjoy ❤️

The original purveyors of the cachorrinho and loved by Anthony Bourdain, it's a must visit in Porto. Warm and cozy with friendly service. Crouton crispy bread packed with sausage and cheese and painted with chili oil (you can order non-spicy if you like). It's the perfect snack to grab leaving the Dom Luis after watching a sunset. Bonus if there is a futbol match on - the place gets lively!

Cachorrinhos were pretty tasty. I liked the cheese inside. Quick and casual eatery. Pica Pau was way too overwhelming. It's basically a heart attack on a plate, with just pure meat and cheese. The acidity of the olives helped us barely make it through the dish. It was also too salty. I would just stick to the cachorrinhos! The staff member who was checking on the line outside was not friendly. However, the staff behind the counter serving the food were efficient and kind.

Situated on a side street near the picturesque Church of Saint Ildefonso in the charming city of Porto, Gazela is a no-frills Portuguese eatery frequented by the likes of Anthony Bourdain. At around noon (opening time) on a Monday, there was already a thirty-minute queue to eat inside the restaurant, but my party of five was able to be seated immediately if we opted for outdoor seating. There's a large space within the town square with ample seating and covered umbrellas, which would have been much lovelier had it not been so windy! The interior seemed a bit cramped, but reminiscent of a Portuguese sports bar, with pictures lining the walls, and fun wooden countertops. The menu here is short and sweet, showcasing Portuguese bar/snack foods at affordable prices. Two of my companions opted for their Steak Sandwich with Ham and Cheese (€4.90), which came with a small piece of steak atop a ciabatta-like crusty bread, slices of deli ham, and what seemed to be some sort of melted cheese that was mild in flavor, similar to a Provolone. At under €5, this is certainly affordable and relatively filling, especially when paired with a side of fries (€2.70). Another two friends ordered the Steak with Egg, French Fries, Ham, and Cheese (€12) - I ordered this same dish but without french fries and cheese, and it came out to €10. This was quite a curious platter - I'd say there was about 5oz of a sirloin-type steak, and they don't ask you how you want it cooked, so it all comes out to a medium. It's lightly seasoned and tastes a bit of red-wine vinegar, which masks the mediocre quality of the meat. The ham is fine, but just doesn't seem to belong on the dish. The egg was expertly fried with a lovely runny yolk, and my friends enjoyed dipping their fries (which were golden-crisp and warm) in it. They didn't really enjoy the cheese, which was not melted at all and simply just in lukewarm slices on top of the fries. Overall, I assume this would probably be a much more enjoyable dish in the presence of alcohol! You'd be hard-pressed to find anything light or fresh-tasting here (you can order an anemic-looking salad or pickled vegetables for a couple of euros), but that's really not what this restaurant is for anyways. Service was fast and friendly here, the food came in generous portions at affordable prices, and I think that if you know what you're getting into here in terms of expectations (greasy Portuguese bar/snack food), this is a great spot to try at least once, but not necessarily a place I'd come back to.

Since 1962 this has been a booming business! And it's continues to be booming... The wait wasn't as long as expected and it was perfect experience from beginning to end. I experienced the original cachorrhinho from Porto and tried a couple other things. I'm glad I was able to make it here Definitely must try when you come to Porto!!!

Was hungry but tired after a long day of working at being a tourist. Place was suggested by my hotel. Not fancy and sat on a counter stool. I did not want their special Portuguese hot dog ( do not like sausage). Got a grilled steak in butter and garlic oil. Tasty and came with a huge plate of fries. Nobody spoke English but the menu was in english and they understood pointing.

If you're looking for an authentic and delicious local spot in Lisbon- look no further than Gazela. We got there right when it opened and were seated immediately. No frills dining but every dish hits the spot. We started with the local beer on tap- super bock. We ordered the cachorrinho, a local hotdog on grilled bread and sliced up in smaller bites. It hit the spot. We then split an order of the famous francesinha, a sandwich with various meats, covered in cheese, an egg on top, and smothered with gravy. This is a must do in Lisbon and it was so good!! Definitely check this spot out!

This place has been featured on so many food shows and famous YouTube foodie influencer videos that I fully expected it to be a tourist trap. The line out the door and down the street only strengthened my opinion. Ugh, did I want to wait 30min for one hot dog? Well, I waited...and I have no regrets haha. It was one of the best "hot dogs" I've ever had in my life. For the classic, famous item (what everyone comes here for) order the cachorrinho. It should be the first item on the menu. It's a classic, no frills Portuguese hot dog - hot with melted cheese and crispy bread. I can't explain why it's so good, it's just the perfect beer snack. The staff were so friendly and efficient. Definitely recommend stopping by for a quick bite!

Because Anthony Bourdain ate here, it might seem a bit touristy, and there will likely be a line (no reservations taken), but do not skip it. The food is absolutely next level good - their speciality is a local hot dog with a crispy bun cut up so it is finger food. It is even better paired with a cheap bottle of local wine. The menu is small, so when we ordered, food arrived less than 5 minutes later! We waited in line for about 30 minutes, but food came so fast it didn't matter at all. The vibe is loud and casual but in a fun way. The local futbol club was playing the night we visited, and staff occassionally started pounding on the bar and leading the crowd in a chant. Super fun. For two people to have dinner and a bottle of wine, we paid $20! Unreal.

I understand the hype now. At first I was wondering if I should brave the potential wait to be at the original location. They do have two locations extremely close to each other. I'm glad I went. I ordered one to begin with, not expecting much, but once I had it, I was super happy. It was so good, I ordered a second one, and that's not something I really do. For the price I paid, it was extremely worth it. They aren't that expensive, and they take both card and cash. The cachorrinhos are great. The bread was toasted, and the filling was good. Cheese, sausage, and more. It really is good. After eating here I was curious if they really were the best. After trying other places and their versions of cachorrinhos, Gazela was absolutely top dog. I'll be back next time I'm in Porto for sure.

Such a cool atmosphere! Very lively and I could just sit here all day, drink beer, talk with people and eat their hotdogs! The staff member who served me was so funny. Came here because Anthony Bourdain did. I ordered one of their cachorrinhos (Portuguese hot dog) with spicy sauce (4.30E) and wow, it was delicious. The bread was crispy, it was oozing with tasty cheese and the meat inside was very flavorful. Great experience!

Came here for the Cachorrinho featured on Anthony bourdain. Some call it a hotdog; it's not even close the only thing that resembles a hot dog is the skinny long bun. The meat is an uncased sausage cooked in a panini press then again with the cheese and bread that has a French baguette texture. They bread is incredibly crispy, the cheese so melty and stretchy, and the meat is flavorful. And still under 5€, It's perfect beer food. It's cut into 10 small bite size pieces, so don't ask for a fork. There are toothpicks on the counter so use those if you don't feel like using your fingers. They ask if you want it spicy or not I got it spicy and it was perfect, not too spicy just the right amount of heat. The place is a small beer bar, just a small counter that holds around 10-15 people at the bar and a few seats behind. There is an English menu and they have other items like steak or steak sandwiches. I've seen a few locals order some kind of steak dish they put some of the stout and lagger bears on the steak, not sure what that's about but u might want to give that a try. One of the best things I've had in Porto. Definitely give this cachorrinho a try. Anthony bourdain was not wrong.

My partner and I came to gazela upon recommendation from a colleague of mine and we were so glad we did for multiple reasons: 1. The hot dog was amazing - we also really appreciated the way it was served, making it much more snackable than a typical hot dog 2. It was the first place we got to try the super bock stout - incredible! We also got fries which paired nicely with the food and beer, and a small serving was plenty for the two of us! We got lucky and had no wait, but it would still be worth it if we did have a wait.

I love the fact that we walked in and every employee in the restaurant sprung into action. All of the employees work together to take care of its guests. Unfortunately, we had already eaten but based on reviews and the popularity of the restaurant we still had to stop in for a visit and we were glad we did. We ordered the classic, hot dog and fries with some beer and it was exactly like everyone described. The hot dog was a little different from what we were use to or expecting (as Americans). We shared a couple of bites among the table (kind of app style) as we did with the fries. Both were actually pretty hefty and would have been a solid meal for one. This place was alot of fun and highly recommended.

Went after watching a YouTube Bourdain video recommending the pressed hot dogs. The food did not disappoint. And franchesina was also pretty decent and filling. The staff are friendly and will walk you through options. They also have a somersby on draft that's pretty delicious

Gazela was on Anthony Bourdain's list for cacchorinhos, or Portuguese hot dogs, so we knew we had to try it during our visit to Porto. My family and I (party of 6) stopped in for dinner on a Tuesday, close to 8 pm. There are two locations near each other - one has no seating and meant for a quick bite, and the other is a sit down, which is the one we went to. We had the caldo verde (soup), steak with French fries, eggs, ham and cheese, original cacchorinhos, and I think the special steak sandwich - whichever one that was covered in a blanket of cheese and gravy, very similar to the francesinha. The soup was fine, steak was okay but French fries were a bit sad. I also found it a bit odd they just top it with slices of cold ham and cheese. I didn't care for the steak sandwich because I don't like sandwiches smothered in sauce. Plus, I didn't like the taste of that cheese, maybe because it wasn't melted? But the cacchorinhos were amazing. I regret not ordering more because I probably could have finished another one of these on my own. So the four stars are really just for the cacchorinhos. Don't order anything else. Just order a few of those with a cold beer, and you have the perfect meal.

I genuinely did not enjoy this place one bit. The service was terrible. We were seated in a space where the staff were constantly reaching over us in a fashion that wasn't at all welcoming. They also took forever to get our food and even lied about it being on the way. (The grill is in eyesight so you could see it wasn't true). You get the strong sense that this place heavily relies on notoriety. They did not even try to be hospitable of decent. The food was fine, but nothing to write home about.

Genuinely one of the best meals I had in Porto!! I came on a Friday night and there was a huge line outside. Luckily, as a single diner, I was seated immediately at a bar seat facing the outside. If you don't want to wait or are in a rush, I suggest splitting up your group for faster seating. There's limited indoor seating (and no outdoor seating that I saw). The service is fantastic - the waiters are really funny and friendly. I wanted to try the traditional hot dog and also the "special" hot dog, which is the same thing covered in sauce. Both were honestly out of this world!! Crunchy buttery bread, sausage, and melty cheese. Yum!!! I'm glad I tried both. They are actually small so two is not too much food. You can pass on the fries, they're just ok. The beer was great too. I would definitely come back the next time I'm in Porto and highly recommend as a must eat in the city!!!

Stopped by for lunch and there was a short yet extremely slow moving line. As such, I ended up getting a 4.5€ hot dog (take away) but forgot to ask for spicy sauce, ughhhh. I ate the delicious hot dog while walking to our next spot. And while it was still pretty good, I'm sure it would have been significantly better w hot sauce. Next time!

So i will admit that my wife and i saw this place first on Anthony Bourdain's show so we had to try it while visiting Porto. As a tourist i will admit that the experience of trying the Cachorrinho was worth it but i do understand why the locals dont like this place anymore. In speaking with our food guide, he mentioned that the place has been hiking up the prices ever since it became popular and that now the price of the hotdog is so high that may locals feel like its a rip off considering what you pay for other meals around down. For instance at some of the local cafes, the "daily meal" is about $7 dollars and you get quite a well balanced meal for the price. Still its a unique snack to try and as a tourist i dont mind having to pay close to $5 for the experience considering that a dirty dog in LA now cost about $10.

This restaurant was good overall. The French fries were cooked perfectly--crispy and golden. I wasn't a huge fan of the hot dog, but the other options on the menu looked great as they were served to nearby tables. I'd definitely come back to try something different next time!

The cachorrinhos is small but delicious. It's not what you would expect from a hot dog sandwich. I think the english translation doesn't fit it. The bread is extremely crispy like a light and fluffy cracker. The "hot dog" is not meaty but flat. The sandwich is actually spicy...don't know if it comes from the "hot dog" or from a spread/sauce. I liken it to chili oil. It makes for a great snack with a cold beer.

Came for the hot dog, but fell in love with the steak, ham, and cheese sandwich. Food: 5 Service: 4 Atmosphere: 4 Cost to worth it rating: 5 (such a great deal for 2 sandwiches and 2 drinks) Opentableable: no reservations Return worthiness: yes! Eve award: best steak, ham, and cheese sandwich snack Highlights: - Steak, ham, and cheese sandwich: ended up being one of the top eats we had all weekend in Porto. Simple but delicious combo of the thin slice of steak, ham, and cheese served in 2 panini-like small triangles. 5 stars - Green wine: My first experience with it and I loved it. This ended up being my favorite glass of my weekend Porto visit and was only 2 Euro! - Hot dog: what they are known for. Sausage was very tasty and a bit spicy though bun was a bit cruncher than I expected. Nice that it's cut into small pieces for sharing. 4 stars - Fries: fluffy inside. Almost In n Out like but better, 3.5 stars - Atmosphere: reminded me of a soda shop diner with seats at a serving bar area, stools along the front, and tables in the center. Smaller than I anticipated. Lowlights: - Closed on Sundays: we really wanted to get another sandwich! LOVED this spot and would return to Porto just to come back and eat here.

There are two locations very close together so if you can't find space at one, you have a second option. The staff was very friendly, this was our first time trying Cachorrinhos and we really liked the spicy one!

This late night spot was packed and small with very friendly service. We were immediately greeted by someone who spoke English and handed us an English menu. He asked if we wanted to eat inside (all seating around a bar) or eat "take-away" on the ledge outside. We opted for the ledge so we could enjoy sooner since we had major jet lag. Our beer, fries, and cachorrinhos (Portuguese sausages, in a toasted bun with cheese) were served up pretty quickly. We actually watched the cachorrinhos being made behind the bar. This place was incredibly affordable. The sausage tastes amazing and good, high-quality cheese. Unfortunately, my bun was hard and crusty instead of just toasted on the outside like my husband's, which made the entire thing not very enticing to eat. Fries were fresh, large portion, and well-seasoned. Cold beer that was refreshing and just what the doc ordered after a long day of travels. Cheers to new adventures!

Cheap cheerful and friendly. There is limited seating, so if you can't get a seat you can always eat by the takeout window outside. Definitely get the special hotdog as it is crusty, salty, cheesy and pairs absolutely fantastic with a beer. Fries seem popular also. Can't go wrong with this quick snack!

By far, our favorite bite in Porto! We visited in November, and here I am in July, craving one of those delicious sandwiches. We grabbed a place at the counter and enjoyed the sandwiches, fries, and beer. Nothing fancy, just inexpensive good food. Had we gone earlier in our trip, we definitely would've revisited. Yum!

If it's good enough for Anthony Bourdain then it's good enough for us. Simple food but very delicious special hot dogs. We also enjoyed the garlic steak with toasted garlic bread. We dipped our multiple orders of fries in the sauce. We were at big group and they were able to put us in one table. FYI. There are two locations near each other- one is more bar seating only and the other is bar/restaurant. Service is impeccable. Most servers spoke English. They were efficient and quick. Make sure to have the spicy chorizo as well. Also enjoy the sparking sangria and super cold super Bock. Very simple place. Still great food. Make room for dessert.

I had to stop in for a quick "hotdog" where Anthony Bourdain ate, and it was a whole vibe! Just sitting there with the locals, only me and one other girl at the bar, Portuguese music videos on the TV, and a fast, flavor packed bite! This dog is packed with flavor, the cheese, the butter, the crispiness! I saw fries and salads coming out that looked pretty great as well. It was just a cool experience being and eating what Bourdain ate! Highly recommending taking a moment to stop in for a quick snack on a day in Porto!

So simple but so good. I was not expecting this place to be a good meal because the hot dog looks so simple and not that impressive. However, if you are in Porto you need to give this place try. The line is long, but it was worth the wait. Make sure you get it with the spicy sauce! It makes it so much better! My husband asked for extra and he still wanted more of it! If you like spicy ask for extra extra hot sauce!

Came here after walking all throughout Porto and wanted to grab some Portuguese hot dogs to go. We went inside, ordered 2 originals and a large fry, and they were able to make it for us quickly. Nice service & great for a quick and delicious meal. 4.5 rounded up, only downside was it was a little small inside, but they did have bar counter seating!

Food was good and reasonable on pricing. The workers are super friendly and will troll guest but in a fun way. Ended up getting free entertainment while I ate my food....lol.

It was a bit of a wait but I glad we waited. The hot dog really hit the spot. Perfectly crispy and juicy at the same time. I saw a pic of Anthony Bourdain inside visiting. It's a place that he would've visited.

Excellent energy and great staff. Come for the hot dogs and beer. That's why people all come. Have it either the chili oil and don't come with luggage as the place is tight except if you sit outside.

"Let go of everything you know," advised the server as I ordered a steak sandwich. He look at me and asked, "Your first time?" "Yes" was my reply. "See that photo of Anthony Bourdain? He says to get the hot dog. I'll bring you that and a small fries." He walked away. I sat baffled, but amused. Less than five minutes later, he brought over two plates- one of fries and one with two thin slices of hot dog on flatter bread swimming in a red oil. Taking my first bite of the hot dog, cheese oozing out, my life was changed. With a little kick, the "secret hot dog" as the menu reads is worth every Euro. Order it. Nothing else. I had a second. Once you pay your check (I used a credit card), the happy servers and cooks ring a bell, making the customers at the bar smile. My total bill came to just under 14 Euros. I'd gladly pay twice that amount for truly the best hot dog I've ever had.

Awesome restaurant in the theatre district with a photo of Anthony Bourdain on the wall. My friend took me in the first day in Porto and the hot dogs are amazing. They use a panini press to melt the cheese. Pedro was top shelf as far as a waiter and he likes to collect different currencies.

So much better than I expected. The bread for these little sandwiches is SO crispy! Yowza! Order a "final" to go with it, and you will want to get something else as well, like a steak sandwich. And one more beer, or "final". Let them choose your first sandwich- they are the experts and have been doing it for a long time - just ask for a recommendation and don't even bother with the menu.

If I were sentenced to death, this hot dog with a Superbock would be my last meal. Service was fast and friendly, and food was amazing.

We were told by multiple Lisbon locals we encountered that we had to visit this place in Porto, and I had heard that Anthony Bourdain enjoyed the cacchorinhos here, so I had very high expectations. To my surprise, they exceeded them! Since we wanted a light lunch, we only ordered one cachorrinho (aka Portuguese hot dog) and one pica pau (our first and only one in Portugal). The cachorrinho was wonderful. Think savory sausage and mild cheese stuffed into a crusty mini bread fried in chorizo oil, and you have the perfect bar meal. We wolfed this down in no time and seriously considered ordering another one immediately. The pica pau had the same sausage, as well as chorizo and steak, chopped into bite-size pieces and covered with cheese. It was really tasty, but also very indulgent. I personally found myself wishing I had ordered some fries or bread to go with it. Of course since this was a cervejaria, we had to order beers to wash down all this meat and cheese, which were absolutely perfect. The amount of food was perfect for us since we had had a big breakfast. The vibes are really nice and local, while the waitstaff were efficient and super friendly pros. This is a must-visit in Porto!

Perhaps this is just a hype or perhaps because I ordered take away and the quality wasn't there, either way it was disappointing. The mini pica pau is definitely mini alright. The steak sandwich was just very thin compared to other places we had. The famous hot dog special was good but as a typical New Yorker, this is not the best one I had. The beers are cheap and staffs are friendly. It's crazy how packed this place is but it does give you good vibes with the chefs. Locals were just cutting the line not caring at all and the staff tried their best to tell them they can't get a seat.

Lives up to the hype! The "special hotdog" is a panini pressed hotdog-like sandwich with a spicy chili oil slathered on the outside. Also, don't miss out on the fries! The service is great here too, with friendly servers and fast service. It can get crowded because there's only about 10-12 seats, but it moves fast enough. You can also grab a beer while you wait.

The hot dog w/ cheese sandwich & french fries were soooo delicious & a must eat for anyone visiting Porto! It was one of our most favorite food items in Porto. I recommend to eat this w/ a nice cold glass of Super Bock beer (Porto's beer). A local told me not to mention Sagres (Lisbon's beer) because there is a little rivalry between Lisbon & Porto on the best beer. LOL The staff were super nice & friendly, and spoke English well. We saw a lot of locals come eat here during lunch time. If you love Anthony Bourdain, this place was featured on his show & behind is a picture of him w/ the owner on the wall. RIP Tony - You are missed!

Far from fancy, but it's inexpensive and the service is fantastic. I've not felt quite so welcome and as it was my first dinner in Porto, it really put me in a great mood for my entire trip here. A little busy when I arrived, but I got the last seat at the bar. When I sat down, I was welcomed with a handshake and a proper hello. I tried to order something and the gentleman suggested something else. Sure, we'll have that. And a beer. It's a hot dog, grilled and put into a bun with cheese and "special spicy sauce" that gets panini pressed and sliced into bite sized pieces. Completely different and well less than even €10 with the beer. Great little spot for a meal if you're looking for inexpensive. [Review 9833 overall, number 1411 of 2018.]

Excited to try this place because of the reviews. Didn't see the Bourdain episode that's referred to, and it wouldn't have mattered much to me, but it is a fun little caveat. Place is tiny and cramped, and during covid, they are way limiting indoor seating but have ample outdoor space. A couple of kids were skateboarding the entire time in the space near the tables which was a bit of a drag. Service was friendly and quick and it was great to get some cold beer on a hot day. The hot dog was good, but honestly not other-worldly as mentioned by others. Fries also pretty pedestrian, but still good. Well worth a visit if you're in the area.

Our favorite restaurant in Porto! This is a no frills local joint that hosts long time customers and tourists. Everyone working here is so friendly and will take the time to get to know you. It's round bar, so grab a seat when you enter. Their specialty is the HOT DOG. You cannot leave Porto without getting this. It is basically a skinny baguette type bread with melted cheese and flat sausage inside with the option of spicy oil on top. It's then cut into small bite sized pieces, which I love! It is so so good and easy, especially if you're in a rush. People come here at all hours of the day! The spicy oil gives it a nice kick, but it's not too hot. The bread is warm and crispy, and the cheese ooey gooey. You can watch them assemble the hot dogs right in front of you! You can make a meal out of one (plus an order of fries) or share between two if you're planning to eat elsewhere. This is one of those places you will recommend to any of your friends visiting Porto.

"CACHORRINHOS" they Definitely have the best in town. Their beer is ice cold and super friendly service. Try their cachorrinhos for sure, but everything in the menu is good! Definitely worth a stop.

The sangria was DELICIOUS tasted like juice! The special hotdog sandwich was also good for a quick bite to eat

I wasn't aware at the time, but this place was apparently made famous by Anthony Bourdain. If you're looking for another reason to check this place out, other than the amazing food, you've got it! Depending on when you get here it can be a little hectic and there could be a line. I was used to just walking and sitting at any table I wanted, but there was definitely a system here. You have to check in and then you're seated at a table. Get the hot dog! It sounds a little crazy to be ordering hot dog in Portugal, but it's cheap and delicious! It's more a meat in a tiny baguette than it is a hot dog. It's a little smaller, so you might want to order one per person. DO yourself a favor and order a super bock with your meal and you're in for a great treat!

if you are in Porto and haven't stopped by..what are you waiting for?!? Order the special hot dog because it is special! I've never enjoyed a hot dog so much before. How do I even describe it? Well besides the fact that the size is perfect for a snack, it's also warm and toasty. The cheese is melted and they are not cheap on the protein. Say yes to the hot sauce because I doubt you will experience the same taste without it. It's not actually spicy. This was the a great start to my food adventure. I rarely do repeats but I am so tempted to return to try another sandwich. Cash only. Very friendly staff and there is an English menu.

The energy in this place is amazing. Small bites, cold beer and their fries are great.