A Cozinha do Martinho
Restaurant · Paranhos
Tony had fried sardines, Tripe Porto-style, and wine.
Real Companhia Velha
Winery · Oliveira do Douro
Tony tried port and assorted cheeses, bread, pumpkin jam.
Marisqueira Antiga
Seafood restaurant · Matosinhos Municipality
Tony had an enormous platter of seafood consisting of "coastal shrimp, local oysters and crab, sea urchin, langoustine, gooseneck barnacles, whelks, and clams, and a salt-baked sea bass."
Porto
Tony had cachorros here, made of toasted bread, fresh pork sausage, cheese, and a spicy sauce, as well as fries.
Tony had an enormous platter of seafood consisting of "coastal shrimp, local oysters and crab, sea urchin, langoustine, gooseneck barnacles, whelks, and clams, and a salt-baked sea bass."
Tony witnessed the town get together to slaughter a pig and cook it for a feast.
Tony had a francesinha (a sandwich made of sliced bread, steak, sausage, linguiça, cooked in a sauce of beer, port wine, spice, tomato, and a lot of cheese melted on top).