Porto

@partsunknown

on 2022.01.10

6 Places

@partsunknown

“A meal here is—generally speaking, anyway—not light. The Portuguese like pork. They like it a lot.”

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A Cozinha do Martinho

Restaurant · Paranhos

Tony had fried sardines, Tripe Porto-style, and wine.

PARTS UNKNOWN

Real Companhia Velha

Winery · Oliveira do Douro

Tony tried port and assorted cheeses, bread, pumpkin jam.

PARTS UNKNOWN

Gazela Entreparedes

Restaurant · Sé

Tony had cachorros here, made of toasted bread, fresh pork sausage, cheese, and a spicy sauce, as well as fries.

Marisqueira Antiga

Seafood restaurant · Matosinhos Municipality

Tony had an enormous platter of seafood consisting of "coastal shrimp, local oysters and crab, sea urchin, langoustine, gooseneck barnacles, whelks, and clams, and a salt-baked sea bass."

PARTS UNKNOWN

bbgourmet Porto

Restaurant · Lordelo do Ouro

Tony witnessed the town get together to slaughter a pig and cook it for a feast.

Café Restaurante O Afonso

Restaurant · Massarelos

Tony had a francesinha (a sandwich made of sliced bread, steak, sausage, linguiça, cooked in a sauce of beer, port wine, spice, tomato, and a lot of cheese melted on top).

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Parts Unknown