Gelato Paradiso
Ice cream shop · Travis Heights ·
Artisanal Italian ice cream, affogatos, shakes, and gelato cakes
Artisanal Italian ice cream, affogatos, shakes, and gelato cakes
"Hidden just off South Congress in Bouldin Creek, this California transplant ice cream shop leans towards classics. The pistachio gelato is deeply nutty, stracciatella is swirled with rich chocolate shavings, and the fruit sorbets are tart and clean. There are also affogatos, blended espresso gelato concoctions, gelato shakes, and even gelato cakes." - Darcie Duttweiler
"Hiding in a small shopping center on South Congress Avenue is Gelato Paradiso, one of our favorite spots for gelato in the whole city. Everything is made in-house daily, and it shows. A scoop of pistachio packs in an intense earthiness, and the stracciatella is about as classic as it comes—with a rich, creamy vanilla folded around bitter strands of dark chocolate. Grab an affogato if you need an afternoon pick-me-up, or just grab a two, three, or four scoop bowl and try to successfully finish your gelato before the summer sun does." - raphael brion, nicolai mccrary
"Hidden in a small shopping center between Hopdoddy and Perla’s, Gelato Paradiso is one of our favorite spots for gelato in the whole city. The stracciatella is about as classic as it comes, with a rich, creamy vanilla folded around bitter strands of dark chocolate, and the pistachio packs in an intense earthiness. Grab an affogato if you need an afternoon pick-me-up, or just grab a two, three, or four scoop cone to keep you company while you stroll down South Congress Avenue." - nicolai mccrary, raphael brion, matthew jacobs
"Hiding in a small shopping center on South Congress Avenue is Gelato Paradiso, one of our favorite spots for gelato in the whole city. Everything is made in-house daily, and it shows. A scoop of pistachio packs in an intense earthiness, and the stracciatella is about as classic as it comes—with a rich, creamy vanilla folded around bitter strands of dark chocolate. Grab an affogato if you need an afternoon pick-me-up, or just grab a two, three, or four scoop bowl and try to successfully finish your gelato before the summer sun does. " - raphael brion, nicolai mccrary
"Hiding in a small shopping center on South Congress Avenue is Gelato Paradiso, one of our favorite spots for gelato in the whole city. Everything is made in-house daily, and it shows. A scoop of pistachio packs in an intense earthiness, and the stracciatella is about as classic as it comes—with a rich, creamy vanilla folded around bitter strands of dark chocolate. Grab an affogato if you need an afternoon pick-me-up, or just grab a two, three, or four scoop bowl and try to successfully finish your gelato before the summer sun does. photo credit: Nicolai McCrary" - Nicolai McCrary
