"Hidden just off South Congress in Bouldin Creek, this California transplant ice cream shop leans towards classics. The pistachio gelato is deeply nutty, stracciatella is swirled with rich chocolate shavings, and the fruit sorbets are tart and clean. There are also affogatos, blended espresso gelato concoctions, gelato shakes, and even gelato cakes." - Darcie Duttweiler