Loren B.
Yelp
Like buoyancy and gravity pulling against each other, five star atmosphere is dragged down by two star food in this entrepreneurial experiment from restaurateur Tim Love.
The reason reviews for Gemelle are all over the map is that it's hard not to have some strong reaction to this place. We were wowed by the design, sense of vision, and the well dressed clientele, then underwhelmed by the food as we were eaten by mosquitos.
As for the atmosphere, inside dining and bar have trendy lighting and design. Outdoor seating is part elevated deck, part lower garden with a satellite bar, patio tables, a bocce court, built around beds of vegetables growing for use by the restaurant. Once we sat down on the deck, I was continuously bitten by mosquitos. Then, the food did not deliver even close to what the atmosphere promised. Despite this, Gemelle may still work for some customers. If you're going to do it, here are some tips I'd offer.
1) If you're going to sit outside *definitely* cover yourself with bug spray. We sat on the deck and the next day I had twenty bites on my arms and back. I couldn't help thinking this would SUCK from a Covid spread perspective were I not fully vaccinated.
2) Make a reservation. We went Thursday at 8 and there was a wait.
3) Bring a salt shaker, unless you like bland food. By bland, I mean "send it back, this can't be right" bland. Might pack a shot of vodka too. The drinks are light.
4) Don't expect authentic Italian cuisine, even though its marketed as such. The Detroit Style Deep Dish (Sicilian) pizza just isn't. The edges of mine were overdone, ingredients and cheese were concentrated in the middle, and the crust was not right. The middle was amazing. But, this isn't Cane Rosso where pizza only happens in the middle of the pie. If it's ehffing Sicilian, it needs to be right.
The Fried Baby Artichokes, Lemon and Parmesan was over cooked and had no lemon taste whatsoever. We asked to change it out and went with the breadsticks, also bland. The pesto made it a little interesting.
5) They charge $1.25 for a side of dressing for dipping. This is typically a death knell, a sign that management is counting beans so closely they must be struggling. I can't see that here, so it just came off as kinduva dick move. Hell, Chili's will give you a ramakin of ranch to dip fries in without charging. This upscale place with menu items above $30 needs to charge me for a little cup?
6) Our server Lisa was great, like mega thumbs up. The bartender was awkward and kinda slow to wipe food debris from the bar in front of me as I sat there. The manager was friendly, personable, and accommodating when we didn't like the appetizer and took it off the ticket.
7) The lower level patio, the coolest part of the venue, is not open all the time. And, there's no schedule for this per se. You just have to call ahead. This kinda sucks if you want to time your visit when it's not too busy in order to enjoy this very cool cultivated space.
So, my thought is the target market is not foodies, but people who like a sense of atmosphere and society, but could care less how interesting the food is. If you want Detroit Deep Dish, try Jets. For drinks, The Amber Room. Better Italian can be found all over Fort Worth. But, Gemelle has a one of a kind vibe. So, I recommend with a 3 and some caution.