Cool hangout serving handmade donuts & specialty coffee from hard-to-find roasters.
"There’s no shortage of filled brioche doughnuts around town but who are we to complain? This mini chain with three locations from Renee Erickson gets everything right: The dough is airy and not too chewy, the ratio of filling to dough is just right, and the fillings, which rotate frequently, aren’t overpowering or over-sweet." - Mark Van Streefkerk, Harry Cheadle
"The old fashioned cake donuts at Top Pot are good enough, but so are the ones at QFC. Instead, you need to know about the filled brioche beauties at General Porpoise. Aesthetically, this coffee shop that sources beans from Oregon to Arkansas, is the setting of a TikTok waiting to happen: blue striped paper straws, a big marble bar, the plump donuts mentioned before (get one of each filling like vanilla custard and lemon curd), and great lattes with symmetrical froth art." - Aimee Rizzo, Kayla Sager Riley
"But some of us don’t have the patience to wait for hours just to eat raised brioche. That’s where General Porpoise comes in. The donuts at this coffee shop are much more readily available, but convenience is not their only selling point. The vanilla custard is so rich that it could stand in for crème brûlée filling, and there are often seasonal variations that we look forward to, like peppermint bark in December or summer fruit jam when the thermostat turns up. Grab some for the office before work and be hailed as a hero with impeccable taste." - Aimee Rizzo, Kayla Sager Riley
"The worst part about freelancing is making a plan to dive into a massive to-do list the same day that the sun decides to dive into its own to-do list, which consists of “shine today.” General Porpoise is where to spend the day inside without missing out on the sun. Massive windows let an insane amount of light into the cut space, their coffee is sourced from places other than Seattle (which is a nice change of pace), and most importantly, the homemade filled doughnuts are excellent (get the lemon curd). Just know that General Porpoise closes at 3pm, so get there early." - aimee rizzo
"General Porpoise is recognized for its filled doughnuts, contributing to Seattle's prominent doughnut scene." - Harry Cheadle
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