Georgetown Seafood
Seafood restaurant · Georgetown
1211 Potomac St NW, Washington, DC 20007, USA
Highlights
Lobster rolls, crab cakes, fried seafood, and hush puppies.
Lobster rolls, crab cakes, fried seafood, and hush puppies.
"Georgetown’s quaint seafood stop tucked behind an aqua facade serves bowls of New England clam chowder or lobster bisque starting at $5.99." - Tierney Plumb
"Georgetown is full of seafood restaurants, but Georgetown Seafood is our favorite in the area. The casual, converted rowhouse spot serves crispy, golden brown fish and shrimp that you can get on the run. There are a couple of tiny dining rooms decorated with fake pelicans and buoys, plus a small umbrella-covered patio outside. The menu is great for families with picky kids—and you’ll see a lot of them here—since everything is straightforward, like the Maine lobster roll made with butter and lemon juice (no mayo), or fried. We especially like the sweet, crunchy shrimp served piping hot (seriously, blow and chew slowly)." - tristiana hinton, madeline weinfield, liz tracy
"There aren’t a lot of spots to get fresh, fast food in this part of town, but Georgetown Seafood serves delicious fish and shrimp that you can get on the run. The converted rowhouse has a couple of tiny dining rooms decorated with fake pelicans and buoys, plus a small umbrella-covered patio outside. The menu is great for families with picky kids—and you’ll see a lot of them here—since mostly everything is simple and straightforward (like Maine lobster rolls) or fried (like the sweet crunchy shrimp served piping hot)." - joe brantlinger, tristiana hinton, omnia saed, madeline weinfield, allison robicelli
"There aren’t a lot of spots to get fresh, fast food in Georgetown, but Georgetown Seafood serves delicious fish and shrimp that you can get on the run. The converted rowhouse has a couple of tiny dining rooms decorated with fake pelicans and buoys, plus a small umbrella-covered patio outside. The menu is great for families with picky kids—and you’ll see a lot of them here—since everything is straightforward, like the Maine lobster roll made with butter and lemon juice (no mayo), and fried, like the sweet, crunchy shrimp served piping hot (seriously, blow and chew slowly)." - Tristiaña Hinton
"Served chilled or warm ($21), choose from either the Connecticut or Maine iteration. Add on a side of fries, chips, coleslaw, salad or hush puppies for $3 more." - Vinciane Ngomsi
