"Georgetown is full of seafood restaurants, but Georgetown Seafood is our favorite in the area. The casual, converted rowhouse spot serves crispy, golden brown fish and shrimp that you can get on the run. There are a couple of tiny dining rooms decorated with fake pelicans and buoys, plus a small umbrella-covered patio outside. The menu is great for families with picky kids—and you’ll see a lot of them here—since everything is straightforward, like the Maine lobster roll made with butter and lemon juice (no mayo), or fried. We especially like the sweet, crunchy shrimp served piping hot (seriously, blow and chew slowly)." - tristiana hinton, madeline weinfield, liz tracy