Fresh pasta, sourdough pizza, and delicious appetizers abound






















"Sure, another General Harvest restaurant is not necessarily a groundbreaking addition to the Seattle food scene—we already have Raccolto, Vendemmia, Autumn, Haymaker, and G.H. Pasta Co. But an influx of carbs and guanciale is bound to get our hearts racing regardless. Since January, G.H. Pasta & Pizza has taken over Haymaker East as a pop-up series, and now, they’re getting a permanent space in West Seattle where you can dive into a bowl of rigatoni carbonara or a pizza—like aglio e olio pies topped with garlic confit, or white-sauced ones with salmon and asparagus." - kayla sager riley
"G.H. Pasta Co. makes Italian takeout food exciting. At this casual South Lake Union lunch restaurant, your delicious plate of carbs will contain things like truffled cacio e pepe, pomodoro rigatoni with burrata, or gemelli chicken bianco ragu with cream and fennel. And if for some reason you stopped by and don't want pasta, the cayenne-soaked Nashville-style hot chicken sandwich should be your order." - aimee rizzo
"Since January, G.H. Pasta & Pizza has taken over Haymaker East as a pop-up series, and now, they have opened a permanent space in West Seattle where you can dive into a bowl of red sauce rigatoni with burrata or a pizza—like pies topped with guanciale and pineapple, or white-sauced ones with wild mushrooms and thyme." - Kayla Sager Riley
"Sure, another General Harvest restaurant is not necessarily a groundbreaking addition to the Seattle food scene—we already have Raccolto, Vendemmia, Autumn, Haymaker, and G.H. Pasta Co. But an influx of carbs and guanciale is bound to get our hearts racing regardless. Since January, G.H. Pasta & Pizza has taken over Haymaker East as a pop-up series, and now, they’re getting a permanent space in West Seattle where you can dive into a bowl of rigatoni carbonara or a pizza—like aglio e olio pies topped with garlic confit, or white-sauced ones with salmon and asparagus. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Located in West Seattle at the corner of 35th Avenue Southwest and Webster Street, G.H. Pizza and Pasta just opened this week and will be open seven days a week from 4 to 9 p.m. (10 p.m. on Fridays and Saturdays); the food is Italian but the vibe leans more sports bar, with 20 taps focused on regional beers, Seahawks game food and drink specials (including a $5 G.H./Seapine lager), and the operation moved west after previously operating as a pop-up at the Eastlake location of Clevenger’s Haymaker." - Harry Cheadle