"Opening: October Sure, another General Harvest restaurant is not necessarily a groundbreaking addition to the Seattle food scene—we already have Raccolto, Vendemmia, Autumn, Haymaker, and G.H. Pasta Co. But an influx of carbs and guanciale is bound to get our hearts racing regardless. Since January, G.H. Pasta & Pizza has taken over Haymaker East as a pop-up series, and now, they’re getting a permanent space in West Seattle where you can dive into a bowl of rigatoni carbonara or a pizza—like aglio e olio pies topped with garlic confit, or white-sauced ones with salmon and asparagus." - kayla sager riley