This laid-back joint serves up tasty burgers and fries in a quirky setting filled with murals, plus a chill outdoor area for sunny days.
"Beef isn’t the only way to order at Shaw’s new burger and cheesesteak bar. The wings are coated with a spicy, buttery Fresno chile sauce, and served with a side of ranch dressing. Order online for pickup or delivery." - Missy Frederick, Tierney Plumb, Travis Mitchell
"Ghostburger’s namesake is basically the little black dress of burgers. It’s what you want to pull out on a night when you need something simple that has range. Some american cheese, pickles, red onion, and their signature spooky sauce on a buttery potato bun. It works for a family dinner, an evening with coworkers, or soaking up a night out. And while we prefer the beef, the Shaw restaurant has a homemade veggie patty that you can sub in." - tristiana hinton, omnia saed
"This Philly-loving sandwich spot in Shaw also offers bacon-wrapped dogs that deviate from traditional toppings. The three options include a BLT-influenced hot dog, a pickle-covered dog that also includes peanut butter and marshmallow fluff, and the Misty Meadow Glizzy built with barbecue sauce, mushrooms, cheese whiz, cilantro, and jalapeños." - Adele Chapin, Travis Mitchell, Eater Staff
"President Joe Biden and VP Kamala Harris enjoyed a meaty lunch from Shaw’s smash burger bar in January 2023. Their wintertime delivery, sent straight to the White House, included two single-patty Ghostburgers—made with American cheese, red onion, pickles, and “spooky sauce”—and two orders of crinkle cut fries. POTUS opted to add bacon to his Ghostburger." - Tierney Plumb
"The pink polka-dotted burger bar in Shaw makes its namesake hit with American cheese, red onion, pickles, and “spooky” sauce. The Frenchie comes with creminis, caramelized onions, mayo, and blue cheese. The current “Burger of the Month” for May is the El Mateo (queso, roasted peppers, sliced salchicha, and cilantro). Diners can now build their own burgers, too." - Tierney Plumb, Eater Staff