GhostLine Kitchens has set a new bar for what commercial kitchen space can and SHOULD be. The Ghosts (here’s a twist, that’s us) working behind the scenes at our facility have a singular mission: to give food businesses at all stages the resources, flexibility, and operational bedrock to thrive and grow more rapidly and with less capital versus anywhere else. Our tiered offerings, operational prowess, and vast amenities will allow your business to flex its footprint to accommodate ever-changing demands, and accomplish all aspects of your business with ease. Did we mention that our facility is bright, beautiful, sparkling clean, and poppin’ with entrepreneurial energy?
"Shuttered Austin food truck Texsueno is back, sort of, as a ghost kitchen. It opened ATX Cheeseburger in late October within the GhostLine Kitchens space in the McKinney neighborhood at 3400 Comsouth Drive." - Nadia Chaudhury
"Shalou Barth, the co-founder and CEO of forthcoming Austin shared kitchen space GhostLine Kitchens, finds the slashed costs appealing. “We are talking about eliminating the need for a $400,000-plus investment to launch a brick-and-mortar restaurant,” she says, bringing it “down to around $5,000 to $15,000.”" - Sarah Engstrand
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