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GhostLine Kitchens
Shared-use commercial kitchen · Parker Lane ·
Ghost Kitchens Have Eclipsed Austin. Is That Good for Its Food Scene? | Eater Austin
"Presented as a forthcoming Austin shared kitchen space, GhostLine Kitchens is described by co-founder and CEO Shalou Barth as a lower-cost alternative to brick-and-mortar restaurants that can cut the typical $400,000-plus investment down to around $5,000–$15,000; Barth also highlights a much quicker turnaround—weeks versus the up-to-18-month timeline of a traditional restaurant—allowing restauranteurs to experiment with new concepts with essentially nothing to lose." - Sarah Engstrand
