Ghost Kitchens Have Eclipsed Austin. Is That Good for Its Food Scene? - Eater Austin
"Shalou Barth, the co-founder and CEO of forthcoming Austin shared kitchen space GhostLine Kitchens, finds the slashed costs appealing. “We are talking about eliminating the need for a $400,000-plus investment to launch a brick-and-mortar restaurant,” she says, bringing it “down to around $5,000 to $15,000.”" - Sarah Engstrand
