GhostLine Kitchens

Shared-use commercial kitchen · Parker Lane

"Shalou Barth, the co-founder and CEO of forthcoming Austin shared kitchen space GhostLine Kitchens, finds the slashed costs appealing. “We are talking about eliminating the need for a $400,000-plus investment to launch a brick-and-mortar restaurant,” she says, bringing it “down to around $5,000 to $15,000.”" - Sarah Engstrand

Ghost Kitchens Have Eclipsed Austin. Is That Good for Its Food Scene? - Eater Austin

3400 Comsouth Dr, Austin, TX 78744 Get directions

ghostline.kitchen

@ghostlinekitchens

2 Postcards

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