Ginza Harutaka
Sushi restaurant · Chūō
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8 Chome−3−1 6階
Highlights
Harutaka serves masterfully crafted Edo-style sushi in an intimate, relaxed setting with impeccable omakase and attentive service.
Harutaka serves masterfully crafted Edo-style sushi in an intimate, relaxed setting with impeccable omakase and attentive service.
"Nigiri of tiger prawn and simmered Orient clam: Meticulously selected sushi with freshly-boiled tiger prawn and simmered Orient clam brushed with soy syrup, each piece crafted to highlight the inherent flavors." - The MICHELIN Guide
"Sushi restaurant Harutaka rises to the top of the world's gastronomic scene by getting promoted to Three MICHELIN Stars. In this peaceful establishment, guests can either choose to sit at the counter, or book a private dining room to enjoy authentic Edo-style sushi crafted by chef Harutaka Takahashi." - MICHELIN Guide Japan
"Restaurant Harutaka is newly awarded Three MICHELIN Stars." - MICHELIN Guide Japan
"Sometimes our connections intervene to change our lives. Harutaka Takahashi’s mischievous youth in Asahikawa took a turn for the better when, through a tempura master who was a close friend of his potter uncle, he landed a job at Sukiyabashi Jiro. Like Ravel’s Bolero, sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. Destiny is in the taste and texture of every piece of sushi at Harutaka." - Michelin Inspector
"Sushi-ya Harutaka in Chuo-ku have been promoted to two stars." - Rachel Tan
