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Ginza Harutaka
Sushi restaurant · Chūō ·
Must-Try Dishes in Tokyo, According to MICHELIN Guide Inspectors
"Sushi items are meticulously selected, allowing no compromise in quality. Prawns have their sweetness drawn out at a freshly-boiled temperature, with their innards carefully sandwiched between the prawn and the rice for optimal taste, Orient clam is brushed with soy syrup and simmered to impart a deep, rich flavour. Each piece is a study in beauty, dignifying the flavour within." - The MICHELIN Guide
