Goed Zuur

"This Five Points outlier bills itself as the world’s first beer bar devoted entirely to sour and wild ales. That's possibly true, but it’s also irrelevant—what matters is that Goed Zuur, which is Dutch for “good acid,” does what it does so well. The several-page list includes an ever-changing selection of U.S. and international beers, about 30 on draft and more than 100 in bottle. Different-sized pours by the glass encourage mixing and matching, comparing and contrasting; for instance, you could sample an oak-aged strawberry sour from Destihl alongside a strawberry gose from La Cumbre. Beer enthusiasts should put Goed Zuur on heavy rotation, and anyone who appreciates the finer things in life should consider joining them. Besides, inside every wine drinker is a sour-beer convert waiting to come out." - Ruth Tobias

"Goed Zuur is Denver’s only beer bar dedicated to everything sour, wild, and tart, across two dozen taps and more than 100 bottles. But most recently, the bar added a nominal selection of non-acidic brews, and even wine and liquor, to please all drinkers. Continental snacks and small plates like a full-on butter flight with French bread can be paired, or ask for the secret-ish menu of ramen — served only on Sundays — swimming in a broth made up of leftover charcuterie." - Morgan Carter

"They have great sour beers and I love their selection of charcuterie and cheese." - Sophie Friedman

"Gold Point will also continue to offer charcuterie boards, cheese plates, and sandwiches as Bar Fausto did, though all of those selections will now be sourced from Goed Zuur, a sour beer taproom a few blocks away from Gold Point." - Paul Albani-Burgio