"Goed Zuur is Denver’s only beer bar dedicated to everything sour, wild, and tart, across two dozen taps and more than 100 bottles. But most recently, the bar added a nominal selection of non-acidic brews, and even wine and liquor, to please all drinkers. Continental snacks and small plates like a full-on butter flight with French bread can be paired, or ask for the secret-ish menu of ramen — served only on Sundays — swimming in a broth made up of leftover charcuterie." - Morgan Carter
