Ted R.
Yelp
Gold Palm is the new project from the duo that brought us Bar Shiru, Daniel and Shirin. The beautiful Art Deco room is a great place to hang and they kept the plants from Palmetto, which was is the space for a few years. The menu is mostly Pakistani party food from her mom's play list, now refined for restaurant service.
The bites menu is akin to tapas or chaat and totally fun to eat:
Crispy veggie samosas - with the lightest, crispiest wrapper and a couple of house chutneys $9
Chicken skewers - featuring Mary's organic chicken, well-marinated and then charbroiled and served with a righteous raita $12
Masala fries - on the skinny side, the way I like my fries, serve with ranch or curried ketchup unless you plead for both like we did. $9
From the salad menu:
We considered the Market Salad, which looked good, but hearing about the seasonal tomatoes in the other salad took us there. Cucumber salad with a very nice combo of tomatoes and cucumbers sliced and diced with red onion & cilantro. Not your ordinary cucumber salad due to the amazing roasted lemon vinaigrette $12
I can't say enough about the bar program. They brought in one of the old Bar Shiru bartenders, Sammy, to devise refreshing drinks to go with the flavorful menu. The Ultraviolet - with colorful layers of creme de violette, gin & sparkling wine, and a red wine float - was so delicious. The best drink I've had in months. My wife's Say La Vee was really good too. It's really cool that they've focused on having West Coast liquors and beers. Restaurants everywhere are all about local now. However, I haven't come across a bar with a reduced carbon footprint like Gold Palm. This is super-relevant, because when I asked the bartender to make me her choice of a gin drink, she pulled a sneaky trick. A coupe glass showed up with this perfectly clear drink and a lemon twist. It was citrusy and delightful, like frolicking in an orange or lemon orchard while they're blossoming. It turns out the drink was simply the brand new Valley Gin from Alameda's St. George simply chilled and an instant party. It wasn't sweet, but reminded me of a limoncello because was so citrusy. Just gin and a twist! However, it had real complexity and the orange, grapefruit and lemon flavors delighted my palette. When I go back next time, I'm ordering the Carter III. It's an homage to an homage. My favorite drink on Palmetto's menu was the Carter Beats the Devil with tequila and mezcal. Their owners had the drink on the menu because it was their favorite from their predecessors in the space, Flora, and they had brought back the drink along with some of Flora's staff. So Carter III is the tribute by the next generation in the space!
I like the room's combination of a long bar, booths and a long tall table with high tops. It feels like a party. We ate at the bar and Sammy and our bartender were super-friendly. Shirin really is the hostess with the mostest, so we were treated well from the start.
Every once in awhile the most important thing I can say to friends about a restaurant is, "run, don't walk." This is definitely the most important thing I can write in this Yelp! Run, don't walk to Gold Palm if you want to check out a Pakistani party where I guarantee you will have big fun in your mouth. 5-stars. That is all.