The Best Cocktails in Oakland, Berkeley, and the East Bay | Eater SF
"The same brain behind Bar Shiru opened a spot just up the street back in October and locals have been flocking ever since. Specialities include low ABV cocktails that promote drinkability and effervescence, like the Disco Nap with a house bitter aperitivo, a variety plum wine called umeshu, and sparkling wine. The ambience is light and welcoming, as well as a back bar focused on the collection of West Coast spirits." - Nico Bianchi
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