Golden Peony

Came here for dinner on a Friday evening & had a nice experience. The restaurant was quiet. The ambience was calm & relaxing. Service was attentive throughout the evening without being intrusive. Food was well executed, with dishes thoughtfully plated. Hilton Honors subscribers enjoy a 10% discount, which is a nice perk 😁

We celebrated my father’s birthday here and had a fantastic experience. The food was absolutely delicious — every dish was flavorful and served fresh. What made the evening even more special was the excellent service. A big thank you to Xiao Ping for being so attentive and wonderful service. She made sure everything was perfect for us and helped create a warm, celebratory atmosphere. Highly recommended for special occasions and family gatherings

I loved the festive menu that was specially designed for the year end period. The presentation was on point, and the food was tasty and unique. It definitely lived up to my expectations. The service staff, especially Vanessa, were very attentive and helpful. As a small note, some of the dishes, particularly the meat seasoning, were slightly salty for my personal preference. Other than that, it was an excellent dining experience!

Had a wonderful birthday celebration at Golden Peony, an unforgettable experience from start to finish. The food was exceptional, with special thanks to the chef. The London Duck and Peking Duck are absolute must-tries, both incredibly delicious and beautifully presented. The ambience was elegant and warm, making it perfect for a special occasion. Special thanks to Vanessa and Esther for their amazing service, always smiling and truly serving from the heart. Golden Peony is truly a place to gather and celebrate.

This award winning restaurant deserve it's reputation and recognition. Service and food are fabulous and as soon as you arrive and are shown to your table you fell well looked after and at ease. The food well, each dish looks and tastes amazing. Full of flavor and leaving your taste buds singing with joy. We went for a celebration and had an amazing and memorable time just as we had hopped for.

Celebrated my 30th birthday here back in October. The food is top notch and reasonably priced (as in you get what you paid for). We arrived almost near the end of their service, there was no one attending the reception, partly understandable because we were the very last guest to arrive that day but we did book a table in advance, I'd have hope they were at least expecting us. We waited for a while until somebody noticed and acknowledged us to let us in. Also, the offer a very generous discount for Hilton Honors members.

I visited Golden Peony with my parents and was impressed from the moment we entered—the indoor ambiance was very satisfying. Both the plating and presentation of the dishes were beautiful. The dining area was quiet, and the spacing between tables was comfortable, making for a relaxing experience. Upon being seated, we were delighted to receive an abalone appetizer. The most memorable dish was the Peking Duck, which was the best I’ve had in Singapore. We had made the reservation to celebrate my parents’ anniversary, and we were pleasantly surprised to receive a dessert gift for the occasion. This is definitely a place I would love to visit again, and the 25% discount with my Hilton Honor Diamond membership made the meal even more enjoyable. Thank you!

Went there for their abalone. Didnt know they are having a special menu for the week. Was surprised by the creativity and layer of flavours from the Michelin selected China Blue Jereme Leung with Golden Peony specials. Food is awesome! Only downside is I visited this restaurant twice in a month. Both occasions, the table next to us are watching live stream or video with speaker on. It’s rather disturbing for a fine dining restaurant.

It used to be in the hip side of the city but now this area is just....old. Hopefully after the suntec revamp, it will be more lively. Except for a large table of customers doing wedding banquet tasting, the restaurant is quiet and less than half full. We went for the set menu and it was disappointing. The dishes were different from the usual, but not always in a good way. The only dish we liked out of the 6 dishes is the soup. Presented beautifully and served with bird nest, crab meat, bamboo pith, spinach, this was nice, clean and light. The rest of the dishes were too heavy, nothing memorable. The pork was cooked too dry, the shrimps not tasty enough, the noodles acceptable. For $98+++ per pax, we expected more. This is why we haven't been to this place for a long time and it will probably take a lot more to bring us back.

I want to write a scathing post about this place, just based on how unhappy I was at the end of this meal - but I can't bring myself to verbose hostility this morning, and so you have to imagine how bad it was. suffice to say that I was disappointed, not just because this was supposed to be an institution, a stalwart of fine chinese dining in singapore - and what we got, at incredibly high prices and pretty lacking service, was dimsum not even at the standards of the midrange chinese restaurants like yumcha. this may have been one occasion, the first after many years of good food followed by a long gap of nearly five years, but it was enough to discourage from further visits - and almost definitely not for dimsum. the place is packed as it's always been - a phenomenon that was pretty surprising to us at the end of our meal - and its glamorous interior clearly meticulously maintained. I only wish such attention was paid to our food and our meal. it feels rather a waste to tell you what we had - so I shan't. the best dish of the day was perhaps a dish of greens with lily bulbs and tofu skin, and putien's rendition (though slightly different in execution) puts it to shame. none of the dimsum was inedible or terrible, of course, but you don't expect it to be. but I direct you to the paradise group, or yum cha for a better meal - and at much better prices. hotel chinese dining is usually expensive - they come with a pedigree and quality not necessarily attainable at less costly places - but I was pretty annoyed upon paying the bill here. even the sang meen, that cantonese restaurant mainstay of crispy fried noodles served with a dark gravy and seafood, was uninspiring (to say the least). I can't say if it was perfect when it came out of the kitchen, but it spent a careless and incredible amount of time sitting on the waiting table next to us, where we got increasingly concerned - and annoyed - looking at it, as time passed. trying to get attention was pretty futile as our attendant was busy at another table - and when the noodles finally arrived, they had lost their crispness, and taken on an unappealing sponginess from having soaked up all that gravy. the seafood was also of alkali-soaked bouncy consistency, which I attribute more to my local coffee-shop than a restaurant such as this. even the desserts were just so - and my herbal jelly wasn't even fragrantly bitter or firm (it seemed more like a slightly more elastic grass jelly). so, can you tell I was annoyed? bear in mind that servings of dimsum are twice the price they would usually be, tea is served and priced at extravagant per-cup prices (acceptable if they actually had some sort of flavor), and service seems both harried and impossible to get. I hope it a one-off, and I certainly wish you a better meal than mine.

It was very late at night so most restaurants have already closed. The staff are very friendly. The food is just ok, especially for Singapore standard. I have ordered theLobster noodle and roast duck. The roast duck is pretty good but the lobster noodle is strange. If you want to have noodle, this will not be your dish. There is a tiny ball of noodle and then half the lobster. You can really enjoy either one.

Visited twice: First time alone, then with a larger group. Both times I experienced excellent food and attentative service. Pricey, though