Golden Peony
"There’s a sophisticated and elegant feel to this spacious and comfortable Chinese restaurant on the 3rd floor of the Conrad Centennial hotel. Like the decoration, the Cantonese cuisine adds contemporary touches to a classic base. The best known signature dishes of the longstanding chef include crispy roast pork belly, and claypot rice with Chinese sausage, liver sausage, and wax duck. Dim sum is also popular here." - Michelin Inspector
