Chinese New Year 2024: Soar into the Year of the Dragon with These Auspicious MICHELIN Eats in Singapore

"Festive treasures await at this MICHELIN‑Selected restaurant, where chef Ku Keung distills close to two decades of experience into time‑honoured Cantonese fare with modern inflections. Choose from four luxurious set menus for groups of up to ten, kicking off with the Fortune Gold Flakes Yu Sheng—lobster, baby abalone, crispy white bait, golden coin chicken bak kwa, fish skin, and fresh fruit—available for dine‑in and takeaway. Depending on the menu, expect Spanish Carabinero Prawn “Yuan Yang” Fish Paste Noodles, Water Bamboo Shoot Stir‑fried with Giant Grouper in Signature Home X.O. Sauce, and a showstopping Roasted Suckling Pig stuffed with Fried Chicken Kimchi Fried Rice. À la carte specials, a vegetarian menu, and intimate set menus for two are also on offer, from 15 January to 25 February 2024." - Alvin Lim