This no-frills spot serves up classic Chinese takeout favorites at wallet-friendly prices, perfect for a quick, hearty meal in the West Village.
"West Villagers worried that this modest carryout Chinese spot was gone forever when it closed for two months, but now it’s back and better than ever. All the classics are there in splendid form, including egg foo young, beef chow fun with or without gravy, and chow mein in all its lovely guises. But over the years Sichuan, Hunan, Mandarin, and even Thai have been added, and they’re quite good, too. Order online." - Robert Sietsema, Eater Staff
"Shrimp egg foo young at Golden Woks: Three deep-fried patties, rife with sprouts, shredded cabbage, onions, and shrimp, settle into a brown gravy that can be ladled up and poured over the patties as they rest upon the accompanying rice." - Robert Sietsema
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