"West Villagers worried that this modest carryout Chinese spot was gone forever when it closed for two months, but now it’s back and better than ever. All the classics are there in splendid form, including egg foo young, beef chow fun with or without gravy, and chow mein in all its lovely guises. But over the years Sichuan, Hunan, Mandarin, and even Thai have been added, and they’re quite good, too. Order online." - Robert Sietsema, Eater Staff
