Good Guy's
Bar · Lower East Side
134 Eldridge St, New York, NY 10002
Highlights
Spritzes, wines, and tapas-style snacks in a cozy spot
Spritzes, wines, and tapas-style snacks in a cozy spot
"At Good Guy’s, the folks behind Attaboy have gone Malibu. The Lower East Side spot serves wine, spritzes, and seafood snacks—not on a sidewalk, but in a beachy room that’s narrow as a mineshaft, with floral arrangements and a vinyl soundtrack. Pop in for a deep purple spritz made with lambrusco, or one that channels a Pimm's Cup with cucumber and strawberry. And use some potato chips to dig your way through a tin of sardines." - willa moore, molly fitzpatrick, will hartman, bryan kim, sonal shah
"Attaboy, the Lower East Side spot, with a decorated set of awards, recently, opened a next-door bar Good Guy’s, that’s primarily a spritz spot. Jesse Parnell, a Russ & Daughters alum, presides over the food menu — as he does at the team’s other venture, Temple Bar — that goes heavy on tinned fish. The team behind Attaboy has been involved in other expansions, including Danger Danger, a rock bar with “lots of zebra carpeting” that debuted last summer in Bushwick, which itself has appeared on Eater NY’s bar heatmap." - Eater Staff
"There’s a line outside Attaboy every single night. The Lower East Side neo-speakeasy is one of the best cocktail bars in the city, so that makes sense. If you don't feel like waiting two hour for your drink, try the spot next door. From the same team, it's called Good Guy’s, and it has more of a coastal Mediterranean feel, with plants hanging from the walls and a menu of refreshing spritzes made with lambrusco, passionfruit, and various amari. Stop by before the place gets as busy as its neighbor, and eat a few seafood snacks while you’re here." - bryan kim, will hartman, willa moore, neha talreja, molly fitzpatrick, sonal shah
"Next door to Attaboy, one of the Lower East Side’s best cocktail bars, Good Guy’s is from the same team. But instead of the boozy cocktails at menuless Attaboy, the focus here is on wine, spritzes, and amari. They'll have tapas-style snacks and espresso, and will be spinning vinyl. The bar is open until 1am most days, and 2am on weekends." - will hartman
"The next-door bar from the Attaboy team that focuses on spritzes (including a Cynar, passion fruit, lemon, and prosecco drink) with Jesse Parnell overseeing a food menu of boquerones with dill pesto, dips, and toasts." - Eater Staff
