"At Goode Company Seafood in Upper Kirby, the only dish you might share is the campechana de mariscos, a giant fluted glass overflowing with crab, avocado, and cocktail sauce, and platters of fried shrimp. But every now and then, you will probably want your own dish. The original location off Westpark features a kitschy renovated railcar dining room, fried seafood platters, and grilled fish entrees that come with this old school thing called, “a choice of side.” Revolutionary." - gianni greene, chelsea thomas