GOOYI92

Great find in OC. Excellent KBBQ. Good quality meats with great service. They cook for you. Overall a great experience. Highly recco the Combo option to try out the range.

Echoing another review, my husband and I were really disappointed with how the meat was cooked. We ordered the beef combo and had multiple servers throughout our meal—unfortunately, the meat ended up overcooked every time. For the price we paid, we expected better quality and more consistent service. It wasn’t even busy, so there wasn’t much reason for the lack of attention to how the food was prepared. We were honestly surprised, especially given all the great reviews—our experience just didn’t match. Hopefully it was just an off day for them, but we won’t be returning

OK, if you want Korean barbecue, but not your typical Korean barbecue yet have somewhat of a show, this spot is unassuming and will blow you out of the water. Our entire table was on fire… the steak is so super juicy and soft. I love all the side dishes and I felt like they have really unique side dishes like chives. Also their salad and dressing is out of this world. I don’t think it’s good for humongous groups, but I highly recommend this for a group of 2 to 6 people.

I came here during lunchtime and had their lunch special for $11.92. and it came with a couple the yummy sides. That's such a good price. I got their stir-fried pork (spicy). It was so tender, so flavorful. My family got beef brisket tofu stew, ham and cheese tofu stew, and kimchi cold noodles. The brisket is super soft and melts in the mouth, cold noodles were super refreshing, perfect for the SoCal weather. Ham&cheese has a lot of goodies inside. and they are all very flavorful, and go super well with rice. Btw, their rice is good!! Even though it was weekday lunchtime, the store was busy, but the service was fast. The servers are super nice & professional. Gave me good recommendations. The store looks so new and very clean, with mixed modern and transition decors. You can see the kitchen, it looks super clean as well. On the lunch special menu, they have a total of 11 dishes, I need to come back and try them all!! Located in a nice shopping center in Irvine that has plenty of parking spots. I will give this place a 5-star.

Like other reviews, the food and environment were both wonderful. The food was quality and tasty. I prefer un-marinated meats and usually avoid marinated meats at other places due to the marinade being too strong but this was perfect. Just enough for the flavor without overpowering the meat flavor. The service on the other hand was exceptional. We came with our kids who couldn't eat big pieces of meat and when one of our servers saw me cutting their pieces further, she without question started trimming down some pieces to their size and served them as well.

We ordered Large and medium combo of beef intestines. Great quality! Everything is so clean and the service was abosulute quick and amazing.

Food was good in the beginning... but the longer we ate the more we realized that the food was really not that great in quality. Some cuts of the meat were not as tender & very chewy. Do not order the chicken stew as it has a frozen, not fresh taste. Also, do not recommend their noodle dish as it did noy taste authentic. Their wait time between dishes was also longer than other places for a place that wasn't too busy. Overall, it is ok but we won't be going back.

An elevated version of Korean BBQ using USDA prime beef. Instead of a large grill plate powered with gas, they used beautiful ceramic grill with gel fuel. It looked pretty. We tried their beef combo (with marinated short ribs). We loved both ribeye and short ribs. Salt would be good enough (they provided two other dipping sources). However, we found the beef rib finger a bit too dry. For the sides, we loved the chive salad and cucumber. It surprised us that they did not serve kimchi, but we are totally fine with that. The best part was, we didn't smell "BBQed" after the meal (it was not peak hours though). Yet, we hoped they can slower down the pace a bit... Please let us finish one before serving more meat. It would be a waste to chomp on those or to let them cold... As we are talking about a "luxury dining experience".