Nestled in a modest space, this casual gem serves up hearty vegetarian Indian and Nepalese platters, featuring delightful thali bursting with homemade flavors.
"This Richardson restaurant specializes in Gujarati-style thali. Try the dal dhokli — savory steamed chickpea flour cakes topped with mustard seeds that come with sweet and sour tamarind chutney and fresh green cilantro chutney. Also excellent is the Gujarati thali, a set meal with long grain rice, legume stews, pickles, vegetables, papads or paper-thin crispy crackers from black lentils." - Courtney E. Smith, Didi Paterno
"Identifiable by the iconic metal trays this tiny restaurant uses to serve thali, this place specializes in Gujarat and Rajasthan cuisine with some dishes more well-known in the West, like chaat, puris, and samosas. As the name indicates, it is vegetarian. There is limited seating, so expect to wait during its busiest hours." - Courtney E. Smith
Manoj “CMR” Reddy
Neel Raval
Ambar Dudhane
M R
Nandu Ramani
Chethan P
F G
Tejal H.
Azsure D.
ravi c.
Bhairav M.
Gill S.
Mariella T.
Vipin J.
Vinod M.
Farheen I.
Paula C.
Natarajan R.
Dr. Jeremy H.
Jannifer K.
Pam ..
KT S.
Allison S.
Anoop I.
Dipesh P.
Balaji R.
Rashmi S.
Aayushi B.
Rishikesh P.
Eesen S.
Dhanish P.
Khizar A.
Monali D.
Nidhi U.
Ro C.
Manish J.
Bala N.
Lauren M.
Vijay Krissna V.
Anirudh T.
Cindy Blair H.
Kay H.
Laveena B.
Suprateem G.
Maithili S.
Ana K.
Rahul G.
Mike L.
Bob L.
Jerry P.
Raeesa H.
Khushboo S.
Ritesh B.
Chandan K.
S N.
Manpreet G.
Abhi T.