Casual spot for Nepali, Indian & Tibetan cuisine made with local ingredients, plus exotic drinks.
"From bison-stuffed momos to fire-roasted lamb seekh kebabs, Gorkha Palace draws from the cuisines of Tibet, Nepal, and India. Pair the richly spiced curries with garlic naan, housemade achaar (pickles), and a salty mint-infused lassi. The menu is especially vegetarian and vegan-friendly, with over two dozen meatless entrees. Online ordering is available." - Stacy Brooks
"Momos, a type of steamed dumpling shaped like half-moons, are one of several highlights in Gorkha’s expansive menu, which spans Nepal, India, and Tibet. Co-owner Rashmi Bhattachan sold these Nepalese delicacies at the Mill City Farmers Market long before founding Gorkha — and more lately her newest outpost, Momo Dosa — so naturally, her tenure comes through in each momo’s meticulously pleated skin wrapped around juicy patties of turkey, veggie, or bison, all sourced from local farms. Served with a bright tomato chutney, they’re enough to make a meal." - Jon Cheng, Justine Jones
"Gorkha Palace, an Indian, Tibetan, and Nepalese restaurant, has been sold to new owners. The menu and name are expected to remain mostly unchanged." - Justine Jones
"Gorkha serves Indian, Tibetan, and Nepali specialties. Their masala chai is brewed fresh daily with black CTC tea from Assam, boiled with cardamom, cloves, cinnamon, ginger, and then simmered with whole milk." - Ali Elabbady
"Using organic ingredients whenever possible, this true neighborhood gem serves Nepali, Indian and Tibetan cuisine. Pick up available curbside daily from 3:00 pm to 8:30 pm. On Fridays and Saturdays we are open from 11:30 am to 8:30pm. Order via Chownow." - Joy Summers
Augster O
Marques Garrett
Kusuma Kumari
Andrea Lee
K Bixler
Ashley
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Felix Phoenix