"From bison-stuffed momos to fire-roasted lamb seekh kebabs, Gorkha Palace draws from the cuisines of Tibet, Nepal, and India. Pair the richly spiced curries with garlic naan, housemade achaar (pickles), and a salty mint-infused lassi. The menu is especially vegetarian and vegan-friendly, with over two dozen meatless entrees. Online ordering is available." - Stacy Brooks