"Momos, a type of steamed dumpling shaped like half-moons, are one of several highlights in Gorkha’s expansive menu, which spans Nepal, India, and Tibet. Co-owner Rashmi Bhattachan sold these Nepalese delicacies at the Mill City Farmers Market long before founding Gorkha — and more lately her newest outpost, Momo Dosa — so naturally, her tenure comes through in each momo’s meticulously pleated skin wrapped around juicy patties of turkey, veggie, or bison, all sourced from local farms. Served with a bright tomato chutney, they’re enough to make a meal." - Jon Cheng, Justine Jones
Gorkha Palace
